Diners, Drive-Ins, and Dives Season 45 Episodes

Episode 1

West Coast Wonders

Fri, Jan 6, 2023 30 mins

Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory.

Episode 2

Smoker, Stove and Skewer

Fri, Jan 13, 2023 30 mins

Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken.

Episode 3

Triple D Nation: Chick'in Out

Fri, Jan 20, 2023 30 mins

In Santa Fe, New Mexico, Guy checks in on an African joint to taste their extra special oxtail. Then, a cafe in New Jersey is pressing paninis and stuffing sandwiches, while a Brooklyn spot is serving traditional Southern sides in Super Bowl-sized portions.

Episode 4

Interesting Italian

Fri, Jan 27, 2023 30 mins

Guy Fieri's digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is putting their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis.

Episode 5

Triple D Nation: From Crab Cakes to Curry

Fri, Feb 3, 2023 30 mins

Guy Fieri journeys across the U.S. looking for off-the-hook culinary creations.

Episode 6

Triple D Nation: Mac Daddy Meat

Fri, Feb 10, 2023 21 mins

It's a meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way. Then in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.

Episode 7

All-Over Flavor

Fri, Feb 17, 2023 30 mins

Guy Fieri's bathing in flavorful finds. In Santa Barbara, California, he takes Marc Summers to check out fried rice in a bowl and burrito. Then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Episode 8

Triple D Nation: All Wrapped Up

Fri, Feb 24, 2023 30 mins

From coast to coast, Guy Fieri wraps up all kinds of grub. Meanwhile, a crepe shop is folding up everything from pork to peaches in Vegas, there's killer carnitas in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

Episode 9

Chicken and Ribs

Fri, Mar 3, 2023 21 mins

Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef goes over the top with Thai creations.

Episode 10

Meat and Sweet

Fri, Mar 17, 2023 21 mins

Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar.

Episode 11

Mexican, Mediterranean and Mofongo

Fri, Mar 17, 2023 30 mins

Guy Fieri is grabbing an international playlist of flavor. A funky spot in Florida puts a Mediterranean spin on burgers.

Episode 12

A World of Meat

Fri, Mar 31, 2023 30 mins

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage.

Episode 13

Triple D Nation: All Sorts of Sandwiches

Fri, Apr 7, 2023 30 mins

Guy Fieri is eating all sorts of sandwiches. He begins at Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos.

Episode 14

Pick-Me-Ups

Fri, Apr 14, 2023 30 mins

This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. Then, a funky joint in Savannah is putting out real deal wood-fired pizza and bagels.

Episode 15

Triple D Nation: Dishes Done Right

Fri, May 5, 2023 30 mins

Guy Fieri enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Episode 16

Triple D Nation: Pastrami, Patties and Parm

Fri, May 12, 2023 30 mins

Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, Georgia, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.

Episode 17

Down South & South of the Border

Fri, May 19, 2023 30 mins

Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. There's standout seafood at an old ice cream shop in Tybee Island, Georgia, and culinary comfort food in Savannah. Then in Boise, Idaho, a taco spot gets creative with their carnitas.

Episode 18

Triple D Nation: Island-Inspired Eats

Fri, Jun 30, 2023 30 mins

Guy Fieri is getting into avacation mood with dishes that are influenced by Italy and the islands. Guys purchase carbonara and kalua pigs in California from the same restaurant in Manhattan Beach and Lao Lao in Los Angeles. Then, a stew wrap is servedto-go at a Jamaican restaurant in Cincinnati.

Episode 19

Barbecue, Batter and Beer Can Chicken

Sat, Jul 1, 2023 30 mins

Featuring fish and chips with a twist froma food truck in LA; and a smoked belly and fried chicken froma barbecue spot downtown.

Episode 20

Sloppy, Saucy and Stuffed

Fri, Jul 7, 2023 30 mins

Guy Fieri's diggin' into hearty helpings, both saucy and stuffed. A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian. Plus in Pooler, Georgia, a Puerto Rican joint goes crazy with a mofongo mashup.

Episode 21

Ocean Coasts and Great Lakes

Fri, Jul 14, 2023 30 mins

Guy samples a plate of octopus tostadas from a Mexican joint in Grand Central in Los Angeles. He also tries a gourmet-style grilled cheese from a charming bistro in Norfolk, Virginia, one of his stops in his gastronomic tour of the Great Lakes.

Episode 22

Round the World Roundup

Fri, Jul 14, 2023 30 mins

Guy Fieri goes on an international food trip just by visiting various places in the United States. He samples flavorful ramen soup and Korean-style chicken wings, courtesy of a doctor-turned-chef in Smyrna, GA. He also tasted the specialty of a popular taco place in Austin, Texas, and the best of Lebanese cuisine in Utah.

Episode 23

Triple D Nation: Mexi-Cali Meals

Fri, Jul 14, 2023 30 mins

Guy Fieri's chowing down on South-of-the-Border bites throughout California. He's revisiting an O.G. DDD stop in Victorville serving monster sandwiches, a Garden Grove joint dishing out chile verde, and a Los Angeles spot with top-notch tampiquenas.

Episode 24

Triple D Nation: Wrapped, Stacked and Sliced

Fri, Jul 21, 2023 30 mins

In California, a relocated Filipino spot has spicy pork fries worth the commute, and an oldie but goodie makes out-of-bounds burgers. Then, a Colorado staple celebrates a century of college-town classics.

Episode 25

International Intrigue (2023)

Fri, Jul 28, 2023 30 mins

Guy criss-crosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas; to a Latin place dealing in empanadas in Miami.

Episode 26

Top-Notch Toppings

Fri, Jul 28, 2023 30 mins

Guy Fieri is getting into dishes with outrageous toppings. A smokin' place in Cincinnati is heaping up the city's iconic chili; a vegan joint in Bend, Oregon, is getting creative with tostadas; and a pizza stop in Venice, California, is frying up their pie.

Episode 27

Stuffed, Sandwiched and Souped

Fri, Aug 4, 2023 30 mins

This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck goes big with the birria, while in Bend, Oregon, it's Polish-palooza with lights-out pierogis. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich.

Episode 28

Coming Together in Cali

Sat, Aug 5, 2023 30 mins

Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

Episode 29

A Passport of Flavor

Sat, Aug 5, 2023 30 mins

Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

Episode 30

Triple D Nation: Ocean Eats and a Chicken Feast

Fri, Aug 11, 2023 30 mins

Guy Fieri's checking out seafood sensations and frying up a lot of fowl. In Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.

Episode 31

Dumpling-icious

Fri, Aug 18, 2023 30 mins

Guy Fieri explores dumplings from around the world. A Japanese restaurant in Cincinnati serves meaty gyozas, while a Nepalese restaurant in Oregon serves genuine Nepalese dishes. A Lebanese-Armenian refuge in Los Angeles serves a delectable dumpling meal.

Episode 32

Chicken, Steak and Cake

Sat, Aug 19, 2023 30 mins

Guy Fieri is doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.

Episode 33

Tasty Time Travel

Fri, Aug 25, 2023 30 mins

Guy Fieri is taking some delightful travels down memory lane, beginning with an ancient schoolhouse in Ohio that offers a comfort food curriculum. Then there's a former church in Redmond, Oregon, that serves divine pizza and a throwback restaurant in Stamford, Connecticut, that serves diner classics.

Episode 34

From Chicken to Caribbean

Fri, Sep 1, 2023 30 mins

Guy Fieri's flying from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real deal Caribbean and an eclectic spot in Redmond, Oregon, makes over-the-top chicken and dumplings.

Episode 35

Variety of Flavor

Fri, Sep 8, 2023 30 mins

Guy Fieri is hitting up places and crushing every taste imaginable. A Malaysian sanctuary near Cincinnati and a Salvadorian establishment in Port Chester, NY both serve authentic cultural dishes. In addition, an Omaha bus serves pizza in the Detroit manner.

Episode 36

Grab and Grub

Fri, Sep 8, 2023 30 mins

Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

Episode 37

Sandwiches, Spaetzle and Sticky Wings

Sat, Sep 9, 2023 30 mins

Guy discovers a two-for-one restaurant in Norfolk, Virginia, that serves sandwiches during the day and ramen and sticky wings at night. Then he goes to a German-Swiss restaurant in Maui, Hawaii, that serves roulade and traditional apple strudel.

Episode 38

Pig's Feet, Mojo and Chow-Chow

Sat, Sep 9, 2023 30 mins

Guy Fieri delves into unusual cuisine, beginning in Palm Beach, Florida, where a hidden gem serves fresh seafood and chow-chow. In addition, a creative Filipino restaurant in Hawaii is putting its own take on pig's feet.

Episode 39

Regional Recipes

Sat, Sep 9, 2023 30 mins

Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.

Episode 40

DDD Road Trip

Fri, Sep 22, 2023 30 mins

The Fieris and their caravan begin their Appalachian road adventure with incredible Triple-D food trucks. Then, a visit to a dairy farm evolves into an ice cream competition, everyone digs into an epic campsite feast, and authentic barbeque is served inside an ancient prison.

Episode 41

Triple D Nation: Chicken, Cheese and Chili Paste

Fri, Sep 29, 2023 30 mins

Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.

Episode 42

Triple D Nation: Wraps and Rolls

Fri, Oct 6, 2023 30 mins

Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, Florida, that's rollin' out perfect pastrami. Then in Charlotte, North Carolina, a hot dog haven is branching out of the bun, and an O.G. Triple D alum is dishing out tacos and crab puppies.

Episode 43

From Chicken to Noodles

Fri, Oct 13, 2023 30 mins

Guy Fieri's divin' into chicken, noodles and more in-between. An Omaha joint is going big with pasta & cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, is putting out elevated dishes.

Episode 44

East, South, West

Fri, Oct 20, 2023 30 mins

Guy Fieri is making prime-time pit stops. A farm-to-table restaurant in Mobile, Atlanta, serves excellent touffe. Apizza place in Greenwich, Connecticut, serves authentic pie. AMediterranean restaurant in Cody, Wyoming, serves lights-out lamb flatbread.

Episode 45

A World of Barbecue

Fri, Oct 27, 2023 30 mins

Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

Episode 46

Sandwich-Fest

Fri, Oct 27, 2023 30 mins

Guy Fieri's checking out how stellar sandwiches stack up. He hits the road for elevated meatloaf and a creative chicken trifecta in Omaha, NE, dynamite dip and fall-off-the-bone pork in Daphne, AL, and bomb bao with a righteous Reuben in Stamford, CT.

Episode 47

Triple D Nation: Fishin' in Flavortown

Fri, Nov 3, 2023 30 mins

Guy Fieri goes fishing at Flavortown faves. Guy returns to a Puerto Rican spot in Orlando, FL, servin' up Caribbean seafood. Then, in Rhode Island, a Cranston bistro puts out killer cod, while a Narragansett café fires up next-level burgers.

Episode 48

Triple D Nation: Fishin' in Flavortown

Fri, Nov 3, 2023 30 mins

Episode 49

Meaty to Meatless

Fri, Nov 10, 2023 30 mins

Guy Fieri's digging into dishes with and without meat. In Mobile, Alabama, there's righteous rabbit, while in Omaha, Nebraska, a vegan joint brings a meatless spin to fried chicken. Then in Stamford, Connecticut, Guy and sportscaster Dan Patrick chow down on gangster Greek.

Episode 50

BBQ Bites and Southern Flavor

Fri, Nov 17, 2023 30 mins

Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smoking up ribs and dishing out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

Episode 51

Wrapped, Pied and Fried

Fri, Nov 17, 2023 30 mins

Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, serves crave-able carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then, in Omaha, NE, it's the-bomb brisket and duck confit fries.

Episode 52

A-Z: A for Awesome Apples

Fri, Nov 24, 2023 30 mins

Guy Fieri's going all in for some comfort and soul. A down-home hangout in Charlotte, NC, dishes out Low Country favorites, a strip mall spot in Las Vegas serves crepe specialties and a mom-and-pop shop in Culver City, CA, fires up tasty turkey chili.

Episode 53

A-Z: B for Burgers and Breakfast

Fri, Nov 24, 2023 30 mins

Guy Fieri's going from breakfast to burgers. In Vancouver, BC, a pie shop is bakin' up sweet and savory sensations. In Chico, CA, a morning hot spot is pumping up French toast, while a made-from-scratch spot in Richland, WA, is making gangster gravlax.

Episode 54

A-Z: C for Cranked-Up Cobbler

Fri, Nov 24, 2023 30 mins

Guy Fieri's traveling all over for a taste of the South. In Vancouver, BC, Southern staples are served with a twist. In Charleston, SC, a local legend is cranking out real deal comfort food. Then in New York, the South heads north for homemade cobbler.

Episode 55

A-Z: D for Dynamite Dumplings

Fri, Nov 24, 2023 30 mins

Guy Fieri's diving into dumplings from around the world. A Japanese joint in Cincinnati fires up meaty gyozas, while a Nepalese spot in Oregon showcases their traditional fare. In Los Angeles, a Lebanese-Armenian oasis puts out a righteous dumpling dish.

Episode 56

A-Z: E for Extraordinary Eggs

Fri, Nov 24, 2023 30 mins

Guy's going local in Boulder, CO, where a college town favorite cranks out pies with personality. Then in Chicago, a family joint is scratch makin' everything, and in Norfolk, VA, a farmers market café is using totally fresh ingredients.

Episode 57

A-Z: F for Fresh, Filled and Fried

Fri, Nov 24, 2023 30 mins

Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, a pub fries handmade empanadas, in Spokane, WA, a 1912 farmhouse throws a spin on stuffed pork chops and in Portland, ME, a waterfront joint serves lobsters boat-to-table.

Episode 58

A-Z: G for Gumbo Greatness

Fri, Nov 24, 2023 30 mins

Guy Fieri's cookin' up everything from creole to cold cuts. A Los Angeles joint is bringing New Orleans comfort with off-the-hook gumbo, a Minneapolis deli is stacking sandwiches with vegan goods and a Hawaii spot is dishin' out Vietnamese crepes.

Episode 59

A-Z: J for Juicy Jerk Chicken

Fri, Nov 24, 2023 30 mins

Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, a Jamaican joint goes all out with authentic jerk chicken, in Scottsdale, AZ, a family joint serves all kinds of sandwiches and in Denver, Guy dives into some serious soul food.

Episode 60

A-Z: K for Kicked-Up Kimchi

Fri, Nov 24, 2023 30 mins

Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.

Episode 61

A-Z: L for Luscious Lobster

Fri, Nov 24, 2023 30 mins

Episode 62

A-Z: M for Massive Meatloaf

Fri, Nov 24, 2023 30 mins

Guy digs into dishes that'll stick to your ribs. A funky South Dakota joint cleans up burgers and mac and cheese, an Alaska spot cooks up a 25-ingredient meatloaf and a Minnesota favorite serves Midwestern mashups with their take on bibimbap.

Episode 63

A-Z: N for Never-Ending Nachos

Fri, Nov 24, 2023 30 mins

Guy Fieri is grabbing Southern flavor all over the place with Nashville hot chicken and gumbo in Massachusetts, smokin' brisket and wing nachos in Nevada and honey-bourbon ribs in Alaska.

Episode 64

A-Z: O for Out-of-Bounds Oysters

Fri, Nov 24, 2023 30 mins

Guy Fieri's diving into classic comfort foods. A real deal chef in Kansas City, MO, is serving dressed-up chicken pot pie, a Southern spot in Franklin, TN, is crankin' out chargrilled oysters and a Nashville deli is keepin' it funky with homemade soups.

Episode 65

A-Z: P for Pizza Perfection

Fri, Nov 24, 2023 30 mins

Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

Episode 66

A-Z: Q for Quirky Quail

Fri, Nov 24, 2023 30 mins

Guy Fieri's hitting up prime-time pit stops. A farm-to-table joint in Mobile, AL, is cooking chicken-fried quail, a pizza joint in Greenwich, CT, is putting out real deal pie and a Mediterranean spot in Cody, WY, is serving up lights-out lamb flatbread.

Episode 67

A-Z: R for Righteous Reuben

Fri, Nov 24, 2023 30 mins

Guy Fieri's jumping into a full culinary adventure in San Diego, where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then, in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi.

Episode 68

A-Z: T for Tacos and Tots

Fri, Nov 24, 2023 30 mins

Guy Fieri's visiting joints taking childhood favorites to a gourmet level. A Denver bar is cooking' up tater tots, pork rinds and a pastrami sandwich, while a Tacoma spot is turning out pork shoulder tacos, elk sliders and Parmesan-stuffed tater tots.

Episode 69

A-Z: X for X-Factor

Fri, Nov 24, 2023 30 mins

Guy Fieri's going off the strip and digging into real Las Vegas, including a dive bar dishing out classics from Buffalo, NY. Then, a Bulgarian tapas joint serves up European comfort food, and Guy's alma mater, UNLV, takes him back to cooking class.

Episode 70

A-Z: U for Unbelievable Udon

Fri, Nov 24, 2023 30 mins

Guy Fieri's gettin' a big taste of Asian classics. In Las Vegas, a Japanese spot is rolling out traditional udon, while another Vegas winner is dealin' in righteous pork. Then, in Denver, a Korean joint is firing up the grill for a meaty flavorfest.

Episode 71

A-Z: V for Vodka and Veal

Fri, Nov 24, 2023 30 mins

Guy Fieri's diving into an island-Italian mashup, starting in Plymouth, MA, with a joint servin' wings gone bananas. Then, in Colorado, he hits a neighborhood Italian spot with real-deal veal and a Caribbean-pasta joint cooking up jerk chicken penne.

Episode 72

A-Z: W for Wake Up for Waffles

Fri, Nov 24, 2023 30 mins

Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, the bird's nested in tacos with guacamole.

Episode 73

A-Z: Y for Yummy Yogurt

Fri, Nov 24, 2023 30 mins

Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian. Plus, in Pooler, GA, a Puerto Rican joint goes crazy with a mofongo mashup.

Episode 74

A-Z: Z for Zest

Fri, Nov 24, 2023 30 mins

Guy Fieri's goin' coast to coast for decadent dishes. In Brooklyn, NY, a Southern-inspired spot is crankin' out spicy pulled pork and daily doughnuts, while in Puyallup, WA, a local's joint is serving up homemade meatballs and fire-grilled artichokes.

Episode 75

A-Z: S for Savory Steak

Fri, Nov 24, 2023 30 mins

Guy Fieri goes all animal, starting in Charleston, SC, with a duck club topped with homemade garlic mayo. Then, he samples traditional Cuban steak and chicken dishes in New York and is served Thai chicken sausage at a former bar in British Columbia.

Episode 76

Triple D Nation: Smothered and Sauced

Fri, Dec 1, 2023 30 mins

Episode 77

Flavor Explosion

Fri, Dec 8, 2023 30 mins

Guy Fieri's diving into a flavor overload. A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then, in Los Angeles, a vegan oasis puts a spin on Bolognese.

Episode 78

Southern, Western and North of the Border

Fri, Dec 15, 2023 30 mins

Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee.

Episode 79

Smokin' Southern Decadence

Fri, Dec 29, 2023 30 mins

Guy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then, in Atlanta, Chef G. Garvin's steakhouse is serving up next-level lobster mac and cheese.

Episode 80

Triple D Nation: Eats of the Northeast

Fri, Dec 29, 2023 30 mins

Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky joint in Fairfield, CT, serves Californian hot dogs. Then, a Philadelphia tavern makes serious strombolis, while a new American spot is plating up elevated pub grub.

Episode 81

From Noodle to Strudel

Fri, Jan 5, 2024 30 mins

Guy Fieri is introducing a variety of delicious dishes, including strudel, noodle, sweet strudel, Nepalese, and killer noodles, all crafted with unique flavors.

Episode 82

Hearty Handfuls

Fri, Jan 12, 2024 30 mins

Guy Fieri's digging into hearty handfuls of major flavor. He grabs pizza at a funky joint in Memphis, TN; tacos at an authentic Mexican spot in Calgary, Alberta; and empanadas at an Argentinian place in St. Simons Island, GA.

Episode 83

Sausage, Shawarma and Scaloppini

Sat, Jan 13, 2024 30 mins

Episode 84

Triple D Nation: Fresh and Fried

Fri, Jan 19, 2024 30 mins

Guy Fieri's digging into fresh and fried favorites. A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin' the-bomb beef brisket.

Episode 85

Great Taste, Surprising Place

Fri, Jan 26, 2024 30 mins

Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.

Episode 86

Soup, Sandwiches and Seafood

Fri, Feb 2, 2024 30 mins

Guy Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.

Episode 87

Rib-Stickers

Sat, Feb 3, 2024 30 mins

Episode 88

Far East Flavorfest

Sat, Feb 3, 2024 30 mins

Guy Fieri explores the country to find some far-East flavors, including a chicken spot in Seattle that gives their poultry an Asian twist; and a family-run business that serves Thai specialties.

Episode 89

Triple D Nation: From Steak to Seafood

Fri, Feb 9, 2024 30 mins

Guy Fieri's having a turf-and-surf soiree. A Brazilian fusion place in Orlando, Florida, serves savory steak, a soul-food spot in Memphis, Tennessee, dishes out a fierce sandwich, and a waterfront joint in Tiverton, Rhode Island, brings killer flavor to next-level chowders.

Episode 90

Flavor World

Fri, Feb 16, 2024 30 mins

Explore diverse and authentic cuisine across America, from Phoenix's indigenous fry bread to Boulder's Argentine specialties and Memphis's Ethiopian marinated meats.

Episode 91

Bird, Belly and Beef

Fri, Feb 23, 2024 30 mins

Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus, in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.

Episode 92

French Flavor and Meaty Kabobs

Fri, Mar 8, 2024 30 mins

Guy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos; a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.

Episode 93

From the Seas and Overseas

Fri, Mar 15, 2024 30 mins

This trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, Colorado, plates perfect pierogies, a killer Caribbean stop in San Antonio, Texas, serves seasoned shrimp and a spot in Brunswick, Georgia, brings Southern flair seaside.

Episode 94

Phoenix Food Fans

Fri, Apr 5, 2024 30 mins

Guy Fieri is going crazy over Phoenix-area cuisine. Irish pub cuisine meets Southwest flair with superb corned beef and cabbage taquitos, a family restaurant adds smoke and spice to wood-fired pizza, and a local taqueria reinvents Mexican street food.

Episode 95

Old Faces, New Places

Fri, Apr 19, 2024 30 mins

Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, AZ, a killer seafood spot in Fairhope, AK, and a chef dialin' up the funk factor on Chinese cuisine in Miami.