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Diners, Drive-Ins, and Dives Season 15 Episodes
Season 15 Episode Guide
13 Episodes 2012 - 2012
Episode 1
Unconventional Comforts
Mon, Aug 6, 2012 30 mins
Guy Fieri samples traditional Hawaiian dishes, like laulau stew, at a general store on the island of Oahu. He then heads to Chicago for a taste of Sicilian sandwiches made from scratch, before indulging in French toast with a twist at an underground cafe in Hernando, Miss.
Episode 2
Goin' the Extra Mile
Mon, Aug 13, 2012 30 mins
Regional comfort foods are sampled when Guy visits a burger joint with Asian flair in Chicago; and a gas station serving kalua pork and mahimahi in Oahu, Hawaii.
Episode 3
Savory Standouts
Mon, Aug 20, 2012 30 mins
Featured eateries include a Cuban joint in Chicago; a Memphis gastropub; and a sidewalk shack in Annapolis, Md.
Episode 4
Surf 'n' Turf Jackpot
Mon, Aug 27, 2012 30 mins
Guy hits a gold mine of surf and turf in a Memphis-style barbecue joint located in Horn Lake, Mississippi. This joint is putting the championship touch on ribs, cheese fritters, and burgers with pork rinds. Also, in Kaneohe, Oahu, the poke palace is serving up over 30 flavors of fresh fish, including tuna and octopus caught by the owner himself.
Episode 5
Massachusetts Madness
Mon, Sep 3, 2012 30 mins
Massachusetts eateries are the focus. Stops include a Polish joint in Fall River for pierogies and a gourmet sandwich shop in Boston.
Episode 6
East Coast Comfort
Mon, Sep 24, 2012 30 mins
Guy Fieri makes stops up and down the east coast for some home cooking. Included: a Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; and two restaurants in Providence serving clams, fresh linguine, meatballs and fries.
Episode 7
Flavortown Medley
Mon, Oct 1, 2012 30 mins
The host revisits a Baltimore joint for another taste of their signature pit-beef sandwiches. Other stops include a bar turned bistro in Memphis for duck fried rice and Jack Daniel's bread pudding; and a food truck in Haleiwa, Hawaii, for local shrimp and Thai short ribs.
Episode 8
Burgers, Noodles and Quahogs
Mon, Oct 8, 2012 30 mins
Guy wraps his mouth around a macaroni-and-cheese burger in Somerville, Mass. Also: chorizo-stuffed quahogs from a seafood restaurant in Middletown, R.I.; and hand-pulled noodles from a Filipino-inspired food truck in St. Louis.
Episode 9
Handcrafted
Mon, Oct 15, 2012 30 mins
A farm-to-table restaurant in Memphis serves meatloaf, catfish and sloppy joes. Also: the owners of an Italian deli in Providence, R.I., prepare meat tortellini from scratch and make their own bresaola.
Episode 10
All Family, All the Time
Mon, Oct 22, 2012 30 mins
Restaurants that offer a family atmosphere are visited by Guy, who samples fried chicken in Memphis, Thai food in Hawaii, and fried ravioli and stuffed grape leaves in St. Louis.
Episode 11
Food Done Right
Mon, Oct 29, 2012 30 mins
Guy's travels take him to Narragansett, R.I., where he enjoys clam cakes and strawberry shortcake made from scratch. Later, he visits a St. Louis restaurant known for its cheese fries and duck; and in Boston, the traditional Mexican dish chilaquiles is sampled.
Episode 12
Pubs and Grub
Mon, Nov 5, 2012 30 mins
Grilled cheese and a porchetta dish are sampled at a British-style pub in St. Louis. Also: craft-made beers and shrimp-and-grits in Kill Devil Hills, N.C.; and pasta served with littleneck clams in Cranston, R.I.
Episode 13
Turn on Traditional
Mon, Nov 12, 2012 30 mins
Restaurants that serve modern twists on traditional food. Included: chile verde with pork in Chesterfield, Mo.; cod cakes and mac and cheese with lobster in Boston; Reuben fritters and Irish meatloaf in Syracuse.
