Diners, Drive-ins and Dives

24 chefs must complete 24 challenges in a period of 24 consecutive hours.

Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.

All bets are off as Food Network’s test kitchen opens up its doors late at night for fan-favorite chefs to put their money where their mouth is during a high-stakes culinary card game.

Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food, from a barbecue sandwich worth driving over 1,500 miles for to cannoli so good that it completely healed a bad breakup.