The Best Thing I Ever Ate

Three Bakers compete to see if their hyper-realistic cakes can fool two pairs of Stabbers (cake fans) in a grocery store, where they must determine what is real and what is actually cake hiding in plain sight.

In this four-episode competition series, five teams are comprised of candy makers, pumpkin carvers, and cake decorators. While working together to create the ultimate Halloween themed display, the competition becomes fierce. One team is eliminated each week and the winner takes home $50,000.

In the Food Network's newest show, "How'd That Get On My Plate?" host Sunny Anderson shows viewers how modern technology can take raw ingredients like milk or honey and turn them into your favorite foods.

At Big City Chefs, Beverly Hills' premiere private chef placement agency, the only question is who is crazier: the chefs or the clientele? This group of talented chefs is on call 24-7 to cater to the exceedingly over-the-top, wacky, ridiculous and sometimes truly bizarre culinary clientele living the high-life in LA's poshest neighborhood. Whether they're appeasing clients who demand haute cuisine be served to their labradoodles, or a bachelorette party where the chefs themselves may be part of the menu, you'll get a glimpse of the secret world of glamour and craziness where anything is possible. What could be a better recipe for disaster and excitement all at the same time?