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Diners, Drive-Ins, and Dives Season 33 Episodes
Season 33 Episode Guide
14 Episodes 2020 - 2021
Episode 1
Takeout: Worldwide Delivery
Fri, Aug 7, 2020 30 mins
Guy Fieri and his family combine cooking at home and great restaurant food with some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes.
Episode 2
Takeout: Bringing Comfort Home
Fri, Aug 28, 2020 30 mins
Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor.
Episode 3
Full of Surprises
Fri, Sep 11, 2020 30 mins
Guy Fieri and his son Hunter cook up some Triple-D style takeout with four chefs over video chat. There's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
Episode 4
Far Flung Flavor
Fri, Sep 25, 2020 30 mins
Guy Fieri cooks takeout with DDD alumni via video chat.
Episode 5
South Dakota Smorgasbord
30 mins
Guy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.
Episode 6
Spicin' Things Up
Fri, Jan 8, 2021 30 mins
Guy Fieri's picks include: lights-out lamb in Fargo, North Dakota; a funky place in Sioux Falls, South Dakota; and a wild pizza place in Fairbanks, Alaska.
Episode 7
Savory Meat and a Little Sweet
Fri, Jan 29, 2021 30 mins
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
Episode 8
Bagels, Biscuit and Boar
Fri, Feb 12, 2021 30 mins
Guy Fieri digs into dishes that will stick into one's ribs.
Episode 9
Alaskan Adventure
Fri, Feb 26, 2021 30 mins
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There are authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs.
Episode 10
Takeout: Goin' Big and Bringin' Home
Fri, Mar 5, 2021 30 mins
Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
Episode 11
Eating Alaska
Fri, Mar 19, 2021 30 mins
Guy and Hunter Fieri cook up recipes sent by DDD alums who join in the fun via video chat.
Episode 12
Takeout: Comin' From All Over The Map
Fri, Apr 9, 2021 30 mins
Featuring Korean chicken wings; gangster gorditas; Jewish deli; pizza; and more.
Episode 13
Takeout: Sendin' The Surf & Turf
Fri, Apr 16, 2021 30 mins
Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
Episode 14
Unique Eats
Fri, Oct 18, 2019 30 mins
Guy grabs some unique eats in Santa Fe and Reno, including a not-your-everyday Indian spot and a deli offering a fresh take on sandwiches.