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4 Episodes 2021 - 2021
Episode 1
Fri, Apr 2, 2021 30 mins
Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.
Episode 2
Fri, Apr 23, 2021 30 mins
Guy Fieri explores the neighborhood to visit local hangs, beginning in San Francisco.
Episode 3
Fri, May 7, 2021 30 mins
On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter hit up a local landmark that's new to DDD, but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot call Guy back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.
Episode 4
Fri, May 14, 2021 30 mins
Guy Fieri checks out a mix of familiar places and new faces.