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Diners, Drive-Ins, and Dives Season 23 Episodes
Season 23 Episode Guide
15 Episodes 2015 - 2015
Episode 1
A Bowlful of Soul
Fri, Jul 17, 2015 30 mins
In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.
Episode 2
Taste of Asia
Fri, Jul 24, 2015 30 mins
Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: Tons of meat and flavor are found at a Korean barbecue joint in Denver.
Episode 3
Tri-Continent Cuisine
Fri, Jul 31, 2015 30 mins
Cuisine from three different continents is highlighted during Guy's travels. Included: He eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
Episode 4
From Biscuits to Brisket
Fri, Aug 7, 2015 30 mins
Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.
Episode 5
Homeland Favorites
Fri, Aug 28, 2015 30 mins
Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.
Episode 6
Name That Kitchen
Fri, Sep 11, 2015 30 mins
Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.
Episode 7
Beef It Up
Fri, Sep 18, 2015 30 mins
Beef dishes are in the spotlight. Included: Sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty alongside their killer pastrami hash; and cheesesteak pretzels and a twist on traditional shepherd's pie are found at a funky café in Plymouth, Mass.
Episode 8
By Hand and By Fork
Fri, Sep 25, 2015 30 mins
Guy visits an Argentinian joint in Denver known for it's beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minn., where he's served a brisket sandwich and pulled pork. Also: He tastes a loaded chicken dish and Tex-Mex breakfast in Falmouth, Mass.
Episode 9
Finger Lickin' Food
Fri, Oct 9, 2015 30 mins
No knife and fork are required to eat the foods featured on this trip. Included: an Atlanta brewpub known for its cheddarwurst corn dogs and pastrami sandwich; an English-Filipino mashup in Minneapolis specializing in bahn mi and bacon-onion dip; and a Massachusetts seafood spot serving mussels and lobster-stuffed cod.
Episode 10
Bite of Britain
Fri, Oct 16, 2015 30 mins
Guy travels to London, where he comes across two Brits who are smoking up American barbecue; and he visits a hip hangout featuring a modern take on fish and chips. Also: A local favorite offers shepherd's pie, braised ox cheek and rhubarb cheesecake.
Episode 11
Piggin' Out
Fri, Nov 6, 2015 30 mins
A pig-centric road trip begins at a food truck serving pork fusion and arepas in Colorado Springs. Also: Guy finds barbecued pork and pork belly ramen at an Asian joint in a Minneapolis grocery store; and at a nearby smokehouse, he orders wings and a porchetta sandwich.
Episode 12
Isle-Talian
Fri, Dec 4, 2015 30 mins
Stops include Plymouth, Mass., for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne and a curry "vegetti" dish.
Episode 13
East-West Flavorfest
Fri, Dec 18, 2015 30 mins
Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: An Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka; and a comfort food café in Colorado Springs has Rocky Mountain roast beef and king-sized cinnamon rolls on the menu.
Episode 14
Rockin' New Orleans
Wed, Jan 20, 2016 60 mins
Guy highlights Big Easy eats, including seafood, barbecue, pizza, po'boys, breakfast and desserts, as he visits funky joints in New Orleans that appeal to both locals and tourists.
Episode 15
Knockout Burger Joints
Mon, May 23, 2016 60 mins
Guy sets a course for burger joints, visiting places in California, New Jersey, Minnesota and Oklahoma. Included: He tries a peanut butter version of the all-American classic in Indiana; and sinks his teeth into the "mac attack" during a stop near Boston.