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Diners, Drive-Ins, and Dives Season 1 Episodes
Season 1 Episode Guide
18 Episodes 2007 - 2007
Episode 1
Classics
Mon, Apr 23, 2007 30 mins
Classic dishes are featured. Included: eggs over easy at a Kansas diner; a cabrito burger at a gourmet roadside eatery in Tarpley, Texas.
Episode 2
That's Italian
Mon, Apr 30, 2007 30 mins
Searching for great Italian food in unexpected places. Included: stromboli in a Las Vegas strip mall; a Tennessee drive-in where pasta is brought to your car; a Texas diner serving Italian sausage and peppers.
Episode 3
Blue Plate Special
Mon, May 7, 2007 30 mins
Sampling unique meal deals across the country. Included: fried pickles and homemade corn dogs in North Carolina; Italian beef at a Chicago drive-in.
Episode 4
Breakfast
Mon, May 21, 2007 30 mins
The country's breakfast joints are spotlighted. Included: Frank's Diner in Kenosha, Wis.; The Coffee Cup in Boulder City, Nev.; the Gaffey Street Diner in San Pedro, Cal.
Episode 5
BBQ
Mon, May 28, 2007 30 mins
A quest for America's best barbecue leads Guy to Louie Mueller's in Taylor, Texas, Barbecue King in Charlotte, N.C., and Baby Blues in Venice, Cal.
Episode 6
Local Legends
Mon, Jun 4, 2007 30 mins
Guy visits local dining hot spots across the country. Included: the A1 Diner in Gardiner, Maine; Leo's Bar-B-Q in Oklahoma City; Eveready Diner in Hyde Park, N.Y.
Episode 7
Burgers
Mon, Jun 11, 2007 30 mins
Unique burgers are sampled. Included: inside-out burger from Hackney's in Chicago; peanut-butter burger from Triple XXX in West Lafayette, Ind.; massive burger from Sacramento's Squeeze Inn.
Episode 8
House Specials
Mon, Jun 18, 2007 30 mins
A search for unique specials. Included: the Red Arrow Diner in Manchester, N.H.; Voula's Offshore Café in Seattle; Hank's Creekside Restaurant in Santa Rosa, Cal.
Episode 9
Retro
Mon, Jul 9, 2007 30 mins
Retro eateries are visited. Included: Southside Soda Shop and Diner in Goshen, Ind.; Byways Cafe in Portland, Ore.; Taylor's Automatic Refresher in St. Helena, Cal.
Episode 10
Worth the Trip
Mon, Jul 16, 2007 30 mins
Stops include the Big Star Diner on Bainbridge Island, Wash., for homemade chorizo scramble and salmon hash; Mo Gridders BBQ in the Bronx for ribs; Harold's Cafe in Gaffney, S.C., for pinto peans and fatback.
Episode 11
Diners A-Plenty
Mon, Jul 23, 2007 30 mins
Stops include Kelly's Diner in Somerville, Mass., for New England lobster rolls; the Bay Way Diner in Linden, N.J., for Philly cheesesteaks; the Beacon Drive-In in Spartanburg, S.C., for a French-fry covered meal.
Episode 12
American Cookin'
Mon, Jul 30, 2007 30 mins
Time tested, community-driven eateries are visited. Included: St. Paul's Dari-ette Drive-in; Al's Breakfast in Minneapolis; Rosie's Diner in Rockford, Mich.; the Russian River Pub in Forestville, Cal.
Episode 13
Triple D Nation: All Sorts of Seafood
Fri, Jun 18, 2021 30 mins
Guy Fieri dives into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.
Episode 14
Real-Deal Diners
Fri, Aug 19, 2016 60 mins
Guy gives real-deal diners their due as he visits places serving all-American staples, the bomb breakfasts and classic comfort food.
Episode 15
Triple D Nation: A Taste of Italy
Fri, Mar 22, 2019 30 mins
Guy Fieri visits restaurants which serve cuisines with a cultural twist.
Episode 16
Triple D Nation: Beef, Barbecue and Bar Food
Fri, Apr 5, 2019 30 mins
Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy.
Episode 17
Triple D Nation: From Pork to Pot Pie
Fri, Jun 7, 2019 30 mins
A jerk joint in Ocho Rios, Jamaica; a cafeteria in Tucker, GA; and more.
Episode 18
Triple D Nation: A Family Affair
Fri, Aug 30, 2019 30 mins
Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island; and in San Diego, a taqueria that has been serving taquitos the same way for three generations.