Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2014 - 2014
Episode 1
Fri, Sep 5, 2014 30 mins
Boston-area restaurants. Included: In the neighborhood of Allston, one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage. Also: Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.
Episode 2
Fri, Sep 12, 2014 30 mins
Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemongrass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragù in Jackson, Wyo.
Episode 3
Fri, Sep 19, 2014 30 mins
The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili.
Episode 4
Fri, Sep 26, 2014 30 mins
Global flavours are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn.
Episode 5
Fri, Oct 3, 2014 30 mins
Guy visits some small towns with big flavor. Included: a roadside bar in Parkland, Wis., featuring sandwiches stuffed with brisket and crispy pork belly; an organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl and Thai curry soup; and a monster burger and a unique twist on pizza found in Lancaster, Ore.
Episode 6
Fri, Oct 10, 2014 30 mins
Guy highlights three restaurants on one street in Cincinnati. Included: A husband and wife serve creative hot dogs and sandwiches out of their funky pub. Also: a Belgian place known for its waffles and beer-cheese pretzels; and a Southwestern spot famous for its chicken torta and short-rib tacos.
Episode 7
Fri, Oct 31, 2014 30 mins
Guy gets a taste of yesteryear during a visit to Duluth, Minn., where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: He stops by an all-vegan spot in Eugene, Ore., and orders their signature tofu sandwich and frozen peanut-butter pie; and in Delta, Wis., a retro diner serves red-eye gravy and a surprising spin on the pancake.
Episode 8
Fri, Nov 7, 2014 30 mins
Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: He eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso, plus crème brûlée French toast at a popular spot in Cable, Wis.
Episode 9
Fri, Nov 14, 2014 30 mins
Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu.
Episode 10
Fri, Nov 21, 2014 30 mins
Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point.
Episode 11
Fri, Nov 28, 2014 30 mins
Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles.
Episode 12
Fri, Dec 5, 2014 30 mins
Seafood and chicken dishes are highlighted, beginning in Des Moines, Iowa, where Guy visits a barbecue joint known for its unique wings and apple dumplings. Also: He eats authentic Ecuadorian specialties; and orders Dungeness crab and Cajun crawfish pie at a seafood market in Eugene, Ore.
Episode 13
Fri, Dec 12, 2014 30 mins
Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold.