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13 Episodes 2009 - 2010
Episode 1
Mon, Aug 3, 2009 30 mins
Guy hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner.
Episode 2
Mon, Aug 10, 2009 30 mins
The host visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, Cal.
Episode 3
Mon, Aug 17, 2009 30 mins
The host samples pork chops with polenta at Rick's in Idaho; onion burgers at Nic's in Oklahoma City; and Trinidadian classics at Pam's in Seattle.
Episode 4
Mon, Aug 24, 2009 30 mins
Guy Fieri is in his hometown of Santa Rosa, Cal., for a taste of authentic Mexican cooking. He also heads to Arlington, Texas, to sample some Middle Eastern favorites.
Episode 5
Mon, Aug 31, 2009 30 mins
One-of-a kind dishes are sampled from coast to coast. Stops include a barbecue joint in Portland, Ore., for smoked trout and lamb ribs; a pub in Deerfield Beach, Fla., for oysters Rockefeller with a twist; and a tire store-turned diner in Boise, Idaho, for an unusual take on mac and cheese.
Episode 6
Mon, Sep 7, 2009 30 mins
Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Okla.; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.
Episode 7
Mon, Oct 5, 2009 30 mins
Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore.
Episode 8
Mon, Oct 12, 2009 30 mins
Sampling Memphis-style dry rub at a Chicago barbecue joint; house-brined corned beef in a Cleveland coffee shop-turned-restaurant; and brick-oven pizza at a family eatery in Boise, Idaho.
Episode 9
Mon, Oct 19, 2009 30 mins
Old-fashioned eateries are visited, including a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years.
Episode 10
Mon, Oct 26, 2009 30 mins
The host visits a Midwestern joint serving bacon-wrapped filet mignon with hot conch salsa. He also samples smoked-salmon BLTs in a Cleveland nightclub and cheeseburger soup at an eatery in East Amherst, N.Y.
Episode 11
Mon, Nov 2, 2009 30 mins
In Providence, R.I., two brothers put a modern spin on old family recipes. Also: Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
Episode 12
Mon, Nov 9, 2009 30 mins
An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili.
Episode 13
Mon, Nov 16, 2009 30 mins
Guy Fieri visits time-tested eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also: a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.