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Diners, Drive-Ins, and Dives Season 28 Episodes
Season 28 Episode Guide
29 Episodes 2017 - 2018
Episode 1
Mom's Kitchen
Fri, Dec 22, 2017 30 mins
Guy Fieri hits the road and grabs grub straight out of Mom's kitchen.
Episode 2
Delicious Discoveries
Fri, Jan 19, 2018 30 mins
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
Episode 3
By Land and Sea
Fri, Jan 26, 2018 30 mins
Featuring carnivorous cravings and serious seafood.
Episode 4
By Land and Sea
Fri, Feb 2, 2018 30 mins
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas.
Episode 5
Bird and Beef
Fri, Feb 9, 2018 30 mins
Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken.
Episode 6
Pub Grub
Fri, Feb 23, 2018 30 mins
Guy grabs all kinds of pub grub across the nation. He hits up late-night spots, taverns, and brewpubs where notable kitchens back up the busy bars. The joints have drinks that pair well with an elevated menu.
Episode 7
All Kinds of Comfort
Fri, Mar 2, 2018 30 mins
Guy Fieri digs into dishes featuring dough. A Hawaiian joint in Arizona is featured that serves island specialties, like a meaty bun. A saucy sandwich and spinach dip in Arizona is also spotlighted.
Episode 8
Pub Grub
Fri, Mar 9, 2018 30 mins
Guy Fieri crosses the nation to grab some international grub. In Dallas, a Thai joint serves noodles, curry, and green papaya salad. In Miami, a Latin place dishes up empanadas and a unique plantain sandwich.
Episode 9
West Coast Cookin'
Fri, Mar 16, 2018 30 mins
Guy Fieri makes stops along the West Coast from northern to southern California.
Episode 10
Rollin' in the Dough
Fri, Mar 30, 2018 30 mins
Guy tastes all kinds of amazing Latin specialties. In Miami, Florida, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, a funky fresh spin on tacos and carne asada.
Episode 11
International Intrigue (2018)
Fri, Apr 6, 2018 30 mins
Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South.
Episode 12
All-American All-Stars
Fri, Apr 13, 2018 30 mins
Guy Fieri takes a trip across the country looking for American classic favorites and down-home cooking.
Episode 13
West Coast Cookin'
Fri, Apr 27, 2018 30 mins
Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.
Episode 14
Lights-out Latin
Fri, May 4, 2018 30 mins
Guy Fieri dives into joints where people can literally grab all kinds of grub. Included: a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks; and a funky pub in Wilmington, North Carolina, spicin' up duck wings.
Episode 15
Primetime Pork
Fri, May 11, 2018 30 mins
Guy Fieri tastes dishes featuring all kinds of pork. Included: barbecue; chops; sausage; sandwiches; Mexican favorites; and other savory specialties.
Episode 16
Pizza, Pork and Peru
Fri, May 25, 2018 30 mins
Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits.
Episode 17
All-American All-Stars
Fri, Jun 8, 2018 30 mins
Guy Fieri samples delicious dishes on both coasts. Included: a funky joint in Palo Alto, California, making fresh California cooking like spicy pork and knockout gnocchi; and a bakery-restaurant in Wilmington, North Carolina, making major meatloaf.
Episode 18
Seafood and Savory
Fri, Jun 29, 2018 30 mins
Guy Fieri digs into a multicultural flavorfest. Included: a poke place in Hawaii and its island specialties; and a Italian spot in San Carlos, California, putting tasty twists on their homemade pasta.
Episode 19
Playin' Chicken
Fri, Jul 6, 2018 30 mins
Guy Fieri samples chicken all over the country. Included: a joint cooking it Nashville hot-style and putting a gourmet twist on a burger in Alameda, California; and French-styled chicken in Lansing, Michigan.
Episode 20
Triple D Nation: Poke, Pork and Chicken Parm
Fri, Jul 13, 2018 30 mins
Guy Fieri visits some of his favorite joints servin' up a bite for any time of day. Included: Asian funk fusion; biscuit sandwiches; fry bread; and more.
Episode 21
Triple D Nation: Global Goodies
Fri, Jul 20, 2018 30 mins
Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, in Portland, Ore., a walk-up window with international influence has its fair share of dining developments.
Episode 22
On the Hook and in the Bun
Fri, Jul 27, 2018 30 mins
Guy Fieri eats off-the-hook seafood and sandwiches. A beer lover's spot serves fish and chips and beef dip in Seattle. In Hawaii, a local gem dishes out fresh-catch curry and a primo poke burger. In San Francisco, a Chinese emporium cooks up lobster, pork buns, and dim sum chicken feet.
Episode 23
Fusion of Flavors
Fri, Aug 3, 2018 30 mins
Guy Fieri digs into a fusion of flavors across the country. Included: a unique spin on paella and posole in Chicago; and Nashville hot chicken in Seattle.
Episode 24
Tasty Traditions
Fri, Aug 10, 2018 30 mins
Guy Fieri dives into dishes steeped in tasty tradition. Included: a funky spot in Seattle makes their name with scratch-made Russian piroshki; a tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Episode 25
Triple D Nation: Something for Everyone
Fri, Aug 17, 2018 30 mins
Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space...and their vegan options.
Episode 26
Triple D Nation: Surf and Turf
Fri, Aug 24, 2018 30 mins
A mix of land and sea, featuring a few favorite spots across the country. Included: a chef full of personality in Portland, Oregon, making people smile with seafood for breakfast, lunch and dinner.
Episode 27
Italian, Hawaiian and More
Fri, Aug 31, 2018 30 mins
Guy Fieri cruises the U.S. to check out some Far-East flavors. He explores Seattle; Hawaii; and Chicago.
Episode 28
Culinary Journey
Fri, Sep 7, 2018 30 mins
Guy Fieri hits the road for on an off-the-chain culinary journey.
Episode 29
Triple D Nation: Meat Lovers
Fri, Sep 14, 2018 30 mins
Guy Fieri heads to Miami to see what his friend is doing with chicken and duck.