Diners, Drive-ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
- 2006-2026
- 54 seasons
- Food Network
- Reality
- TV-G
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 26 Episode Guide
21 Episodes 2017
Episode 1
Belly Up to Barcelona
Fri, Jan 6, 2017 21 mins
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional like rabbit and snail.
Episode 2
A Sampling of Spain
Fri, Jan 13, 2017 21 mins
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
Episode 3
Mega Mouthfuls
Fri, Jan 20, 2017 21 mins
An Italian market in Robbinsville, New Jersey, serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles Louisville, Kentucky; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Oregon.
Episode 4
Swiss, Sandwiches and Sausage
Fri, Feb 10, 2017 21 mins
Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Episode 5
Beef, Lamb and Pig
Fri, Feb 17, 2017 21 mins
In Louisville, Kentucky, a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, North Carolina, a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
Episode 6
Kickin' It in Cancun
Fri, Mar 17, 2017 21 mins
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
Episode 7
Not Your Typical Joints
Fri, Mar 24, 2017 21 mins
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
Episode 8
From North to South America
Fri, Mar 31, 2017 21 mins
Guy Fieri digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
Episode 9
Goin' International
Fri, Apr 7, 2017 21 mins
This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
Episode 10
Wonder Women
Fri, Apr 21, 2017 21 mins
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Florida; a bakery making sweet and savory specialties.
Episode 11
Multicultural Cooking
Fri, Apr 28, 2017 21 mins
Guy Fieri tries culinary traditions of different cultures; a Mexican joint serves authentic tortillas and tacos in Houston, Texas; a spot makes Puerto Rican specialties in Orlando, Florida; a Jewish deli-on-wheels prepares pastrami and lox.
Episode 12
Turkey, Taters and Dogs
Fri, May 12, 2017 21 mins
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
Episode 13
Burgers, Beef and Barbecue
Fri, May 26, 2017 21 mins
Guy Fieri is joined by Justin Warner at an authentic Vietnamese spot in Orlando, Florida; Guy visits a not-your-typical burger joint in Palm Springs, California; in Temecula, California, Guy visits a smokin' barbecue spot where they're even putting their 'cue into lasagna.
Episode 14
Chicken Trifecta
Fri, Jun 9, 2017 21 mins
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dogs; a twist on chicken and waffles.
Episode 15
From Spicy to Icy
Fri, Jun 16, 2017 21 mins
In Palm Springs, a barbecue joint piles up the meat; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
Episode 16
Island and Desert
Fri, Jun 30, 2017 21 mins
In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-favored pizza and fish-and-chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
Episode 23
Hearty Home Cookin'
Fri, Feb 24, 2017 60 mins
Guy Fieri travels the nation for a real-deal taste of home and comfort classics, cooked up just like they're out of mom's kitchen.
Episode 24
All Stacked Up
Fri, Mar 10, 2017 60 mins
Guy Fieri searches out super-stacked sandwiches, from Memphis to Miami; pork belly; pastrami, seafood, sausage, and a sloppy Joe.
Episode 25
Rockstar Chefs
Mon, Jun 5, 2017 60 mins
Meeting with chefs taking center stage in the kitchen: from a DC deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork lover's paradise in Portland, Oregon; pizza in Minnesota and a crazy joint in Charlotte, N. C.
Episode 57
Small Town Sensations
Mon, Apr 10, 2017 60 mins
From old-school to new twists, Guy Fieri finds big flavor in small towns.
Episode 58
Meaty Masterpieces
Mon, May 22, 2017 60 mins
Guy Fieri bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smoking sausages; these hearty helpings are enough to satisfy any carnivore craving.