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Diners, Drive-Ins, and Dives Season 30 Episodes
Season 30 Episode Guide
18 Episodes 2019 - 2019
Episode 1
From Sandwiches to Stroganoff
Fri, Feb 8, 2019 30 mins
This trip, Guy Fieri digs into a world of flavors all over the United States, from a doctor-turned-chef firing up amazing Asian to two buddies turning out their tasty take on tacos.
Episode 2
Whole Lotta Comfort
Fri, May 24, 2019 30 mins
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Delaware, a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor.
Episode 3
Sandwich Showcase
Fri, May 31, 2019 30 mins
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del. Serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel.
Episode 4
Eating Up New Orleans
Fri, Jun 14, 2019 30 mins
Guy Fieri's grabbing grub from around the globe. In Wilmington, Delaware, he visits a British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, he heads to a Mexican spot in San Diego that spices up shrimp and is going extra with burritos.
Episode 5
Standout Seafood
Fri, Jun 21, 2019 30 mins
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips.
Episode 6
Crazy Chicken and Twisted Burgers
Fri, Jul 5, 2019 30 mins
Guy Fieri digs into crazy twists on chicken and burgers.
Episode 7
International Infusion
Fri, Jul 12, 2019 30 mins
Guy Fieri's grabbing grub infused with international flavors.
Episode 8
Beef Bonanza
Fri, Jul 26, 2019 30 mins
Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch.
Episode 9
Spinning The Globe
Fri, Aug 2, 2019 30 mins
This trip, Guy Fieri's checking out joints putting their own spin on global flavor.
Episode 10
From Australian to Asian
Fri, Aug 16, 2019 30 mins
Highlighting several food spots from around the world, including a Japanese-Hawaiian place at Hawaii; and an Australian bakery in Kansas City.
Episode 11
Loaded, Stuffed and Fried
Fri, Aug 23, 2019 30 mins
Guy Fieri digs into joints that are loading it, stuffing it and frying it as he visits some spots in Santa Fe, El Paso, and Kansas City.
Episode 12
Full of Surprises
Fri, Sep 6, 2019 30 mins
Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.
Episode 13
Far-Flung Flavor
Fri, Sep 13, 2019 30 mins
Guy Fieri tastes flavor from far and wide. Shawarma and salmon souvlaki are dishes at a Southwest-MiddleEastern quick stop in Sante Fe, New Mexico. In Kansas City, Missouri, a joint serves up outrageous Scandinavian specialties.
Episode 14
Pizza Plus
Fri, Oct 4, 2019 30 mins
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, he visits a joint putting beer into their crust and then topping it with taco fixings and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza.
Episode 15
Bagels, Biscuit and Boar
Fri, Oct 11, 2019 30 mins
A pub in Santa Fe, New Mexico that serves several comfort food; A place in Reno, Nevada that serves double elk chop and wild boar spaetzle.
Episode 16
Eating Alaska
Fri, Nov 1, 2019 30 mins
Guy Fieri and his son Hunter take a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion.
Episode 17
Northern Southern
Fri, Nov 8, 2019 30 mins
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos.
Episode 18
Cruisin Capital Cities
Fri, Nov 22, 2019 30 mins
Guy Fieri is checking out cuisine in capital cities, starting in Juneau, Alaska at an Italian spot with an Alaskan twist pairing pappardelle with king crab. In Richmond, a classic deli cookin' modern tastes like duck pierogis and Jewish egg rolls.
