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Diners, Drive-Ins, and Dives Season 6 Episodes
Season 6 Episode Guide
13 Episodes 2009 - 2009
Episode 1
Funky Joints
Mon, Apr 6, 2009 30 mins
Stops include a Fort Worth gas station serving duck a l'orange; a Seattle cafe that hires retired circus performers for their wait staff; and a Sacramento dive that makes prime rib in a smoker.
Episode 2
Their Own Way
Mon, Apr 13, 2009 30 mins
Guy Fieri samples beef-tenderloin stew in Flagstaff, Ariz. He also visits a Chicago dive bar where the more than 20 types of burgers are named after rock bands.
Episode 3
A Little Bit of Everywhere
Mon, Apr 20, 2009 30 mins
Guy Fieri samples international dishes, including French pâté in Sacramento; Basque specialties in Idaho; and Latin favorites in Palm Beach, Fla.
Episode 4
A Burger, A Bowl and a Slice
Mon, Apr 27, 2009 30 mins
Places that have perfected American favorites are featured. Included: an Arizona pizza restaurant; a Seattle chili shack; a Dallas burger joint.
Episode 5
Biscuits, Bagels and BLT's
Mon, May 4, 2009 30 mins
A breakfast joint in Portland, Ore., is visited for a taste of homemade buttermilk biscuits. The host also goes a diner in San Anselmo, Cal., where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, Fla., that makes East Coast classics, including bagels and matzo ball soup.
Episode 6
Who'da Thunk It?
Mon, May 11, 2009 30 mins
The host visits a 50-year-old drive-in serving prime rib in Boise, Idaho. Later he visits a pizza joint in Santa Fe, N.M., and a Jamaican eatery in Fort Worth.
Episode 7
Go-To Joints
Mon, May 25, 2009 30 mins
Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.
Episode 8
Homestyle
Mon, Jun 1, 2009 30 mins
Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M.
Episode 9
All Kinds of Classics
Mon, Jun 8, 2009 30 mins
The host heads to a state park in North Miami Beach, where all sorts of smoked fish are served. Also: Southern-style biscuits are sampled in Portland, Ore.
Episode 10
All Over the Map
Mon, Jun 15, 2009 30 mins
Authentic Mexican tacos are served at a Phoenix eatery owned by five sisters. Also featured: a Greek restaurant serving leg of lamb; an Italian joint in San Francisco serving Bolognese and clams.
Episode 11
Old Time Favorites
Mon, Jun 22, 2009 30 mins
Guy Fieri checks out time-tested eateries, including a lunch counter serving grilled cheese and homemade soup in Portland, Ore.; and a Miami seafood joint making old-fashioned Cuban dishes.
Episode 12
Comfort Cookin'
Mon, Jun 29, 2009 30 mins
A quest for comfort food leads to Arizona for ham steak with red-eye gravy; San Francisco for chili-cheddar cornbread and pumpkin-oatmeal pancakes; and Milwaukee for bacon-wrapped meat loaf and deep-fried turkey.
Episode 13
Mama's Cookin'
Mon, Jul 27, 2009 30 mins
The host visits a Polish joint in a Los Angeles strip mall for a taste of homemade pierogi and stuffed cabbage. Also: wings and waffles are sampled in Oklahoma City.
