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12 Episodes 2021 - 2021
Episode 1
Fri, Jul 2, 2021 30 mins
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner. A poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
Episode 2
21 mins
Guy Fieri travels from sea to shining sea starting in Key West FL where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station TX an early stop on the road trip is still making classic diner staples.
Episode 3
Fri, Jul 16, 2021 30 mins
A restaurant in Palm Beach, Florida that serves seafood and chow-chow; a spot in Marathon, Florida with mango ribs and mojo chicken; and a Filipino join in Hawaii that serves pig's feet.
Episode 4
Fri, Jul 30, 2021 22 mins
Guy Fieri loads up on tropical flavor, beginning at a Florida spot that serves lobster enchiladas and lionfish rolls.
Episode 5
Fri, Aug 6, 2021 30 mins
Guy Fieri finds intercontinental eats without leaving the US, starting in Lahaina, HI, where the Fieri family revisits a funky noodle joint. Then, in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.
Episode 6
Fri, Aug 13, 2021 22 mins
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Episode 7
Fri, Aug 20, 2021 30 mins
Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread. Then there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy-ginger sauce at a Chicago BBQ joint.
Episode 8
Fri, Aug 27, 2021 30 mins
In Kihei, HI, Guy Fieri finds a pairing of papaya and pork belly. Then, an Italian eatery and market in Norridge, IL, creates authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot dishes up killer pulled pork.
Episode 9
Fri, Sep 3, 2021 22 mins
Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Episode 10
Fri, Sep 10, 2021 30 mins
On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Episode 11
Fri, Sep 17, 2021 30 mins
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.
Episode 12
Sat, Sep 25, 2021 30 mins
On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto. Then, Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.