Diners, Drive-ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
- 2006-2026
- 54 seasons
- Food Network
- Reality
- TV-G
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 11 Episode Guide
14 Episodes 2011
Episode 1
From Pork to Tofu
Mon, Jan 17, 2011 30 mins
Real bar food and some Salvadoran classics. In Sacramento, Calif., a pub doing a pork sausage pizza. In Washington, DC, a joint where the big seller is a papusa and in Philadelphia, a beer bar serving a vegan club sandwich.
Episode 2
Po' Boys, Pasta and Pork
Wed, Aug 12, 2026 22 mins
This trip Guy's looking for comfort food in New Orleans, Spokane, Wash., and in Champlin, Minn.
Episode 3
Funky Finds
Mon, Jan 31, 2011 22 mins
Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, California, for huevos rancheros with roasted pork.
Episode 4
Quirky Classics
Mon, Jan 24, 2011 22 mins
This trip, Guy's pulling up for some one-of-a-kind meals in Spokane, Wash., Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist.
Episode 5
A Little Twisted
Wed, Aug 12, 2026 21 mins
Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wisconsin.
Episode 6
Signature Sandwiches
Wed, Aug 12, 2026 22 mins
This trip, Guy's grabbing sandwiches all over the country in Denver, Colo., Slidell, La., and in Indianapolis.
Episode 7
Favorites with a Twist
Thu, Jul 28, 2011 22 mins
Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland, California; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Connecticut, is visited.
Episode 8
Soup and Sandwiches
Wed, Aug 12, 2026 22 mins
This trip, Guy's crossing the country for comfort food. He stops for bacon-blue-cheese burgers in Sacramento, Calif.; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa.
Episode 9
From Crepes to Kreplach
Wed, Aug 12, 2026 22 mins
Guy samples crepes in Boulder, Colorado; stuffed cabbage and kreplach at a Jewish deli in Queens, New York; and stout-braised lamb cheesesteaks at a Spokane, Washington pub.
Episode 10
Fully Loaded
Wed, Aug 12, 2026 22 mins
Spotlighting a sandwich shop in Carmel, Indiana, that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans, Louisiana; and a popular burger joint in Bridgeport, Conn., is visited.
Episode 11
From Mozz to Matzo Balls
Mon, Mar 28, 2011 22 mins
Longtime eateries are visited, including a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y.
Episode 12
Signature Twists
Mon, Apr 4, 2011 22 mins
Reinvented comfort foods are sampled from coast-to-coast, including BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, California.
Episode 13
Porktastic
Mon, Apr 11, 2011 22 mins
Popular pork dishes are spotlighted, including smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver.
Episode 14
Pub Grub and More
Mon, Jan 3, 2011 22 mins
Guy Fieri visits America's most interesting and unique restaurants. He visits a Sacramento pub for pork-sausage pizza, a Mexican-Salvadoran joint in Washington, DC for pupusas, and a Philly bar for vegan club sandwiches and deep-fried tofu.