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2 Episodes 2021 - 2021
Episode 1
Fri, Oct 8, 2021 30 mins
In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; also, a Cuban spot in Chicago is cooking pollo and vaca frita; and a Jamaican joint in Houston is generous with their wet jerk seasoning.
Episode 2
Fri, Nov 12, 2021 30 mins
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.