Diners, Drive-ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
- 2006-2026
- 54 seasons
- Food Network
- Reality
- TV-G
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 17 Episode Guide
13 Episodes 2013
Episode 1
Tacos and Tots
Mon, Apr 22, 2013 22 mins
Guy visits a Denver bar known for its pastrami sandwich, homemade tater tots & pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders & tater tots stuffed with Parmesan cheese.
Episode 2
Chicken, Chili and Chowder
Mon, Apr 29, 2013 22 mins
Guy Fieri's hittin' the road for some scratch-made comfort food, including a family-owned spot, featuring chili, in Burbank, Cal; a Philadelphia bar serving clam chowder w/gnocchi and fries topped with crab imperial; burgers, fried chicken.
Episode 3
Dynamic Duos
Mon, May 6, 2013 21 mins
Guy's checkin' out combos that make some local hangouts a hit, including a Denver hangout that serves pulled pork on a homemade biscuit; a fusion of Mexican and Mediterranean, breakfast enchiladas, found in a Scottsdale, Arizona restaurant.
Episode 4
Traditional Gone Wild
Mon, May 13, 2013 21 mins
Guy Fieri digs into dishes like mama made, if she had a wild imagination, beginning with deep-fried PB&J and tacos in Philadelphia. Also: a Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs.
Episode 5
Peppers, Pork and Poutine
Mon, May 20, 2013 21 mins
Triple D goes Triple "P" with some standout veggie and meat dishes.
Episode 6
Kings and Queens of 'Cue
Mon, May 27, 2013 21 mins
Guy Fieri meets some masters of meat and BBQ. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping.
Episode 7
A Festival of Flavor
Mon, Jun 17, 2013 21 mins
Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Arizona, he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken.
Episode 8
Timeless Traditions
Mon, Jun 24, 2013 22 mins
Guy experiences Jamaican jerk chicken in Philadelphia; tastes a time-tested sausage recipe in Scottsdale, Arizona; and eats soul food in Denver, Colorado.
Episode 9
From Pound Cake to Pot Pie
Mon, Jul 1, 2013 21 mins
This trip, Guy's pullin' in for a mishmash of comfort food, visiting a Philadelphia stop, where he tastes North African chicken and sour cream pound cake; an organic taco truck in Leucadia, Cal.; a boxing gym/restaurant in Phoenix, Arizona.
Episode 10
L.A. Eats
Mon, Jul 8, 2013 21 mins
Guy Fieri gets a visit from the stars of the film, Grown Ups 2 (2013).
Episode 11
All San Diego, All the Time
Mon, Aug 5, 2013 21 mins
Guy Fieri heads to San Diego for some old and new favorites, beginning with burgers with a friend at a famous Ocean Beach surfer spot. Also: fried rice and pho at a noodle joint owned by brothers; and a favorite North Park pizzeria.
Episode 12
From the Heart
Mon, Aug 12, 2013 21 mins
Guy Fieri hits up some spots that put their heart into everything they do. Included: a family-owned Carlsbad, Cal., Italian eatery known for its ravioli recipe; Sloppy Joes from a riverside tavern in Troutdale, Oregon.
Episode 13
That's Fresh
Mon, Aug 19, 2013 21 mins
Guy visits restaurants in San Francisco & Portland, Ore., that specialize in fresh food, including arepas & empanadas served at a Venezuelan joint with a gluten-free menu; and a family-run sausage spot featuring homemade salami and bologna.