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Diners, Drive-Ins and Dives Season 17 Episodes
Season 17 Episode Guide
13 Episodes 2013 - 2013
Episode 1
Tacos and Tots
Mon, Apr 22, 2013 30 mins
Season 17 begins with Guy visiting a Denver bar known for its pastrami sandwich, homemade tater tots and pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.
Episode 2
Chicken, Chili and Chowder
Mon, Apr 29, 2013 30 mins
A family-owned spot featuring chili in Burbank, Cal., is visited by Guy, who also travels to a bar in Philadelphia, where he gives clam chowder with gnocchi and fries topped with crab imperial a try. Also: burgers, fried chicken and a new twist on a BLT in Toronto.
Episode 3
Dynamic Duos
Mon, May 6, 2013 30 mins
Winning combos are spotlighted, beginning at a Denver hangout that serves pulled pork on a homemade biscuit. Also: A fusion of Mexican and Mediterranean is found at a restaurant in Scottsdale, Ariz., where Guy tries the breakfast enchiladas and French toast.
Episode 4
Traditional Gone Wild
Mon, May 13, 2013 30 mins
Classic dishes with an imaginative twist are featured, beginning with deep-fried PB&J and tacos in Philadelphia. Also: A Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs.
Episode 5
Peppers, Pork and Poutine
Mon, May 20, 2013 30 mins
A chef in Phoenix is spotlighted for what she does with chilies and a regional pork dish. Also: Guy visits a Toronto joint known for both its poutine and Asian-style pork ribs.
Episode 6
Kings and Queens of 'Cue
Mon, May 27, 2013 30 mins
Barbecue dishes are in the spotlight. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping.
Episode 7
A Festival of Flavor
Mon, Jun 17, 2013 30 mins
Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Ariz., he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken; and finally, in Philadelphia, chicken pie and grilled octopus are eaten.
Episode 8
Timeless Traditions
Mon, Jun 24, 2013 30 mins
Guy experiences Jamaican jerk chicken in Philadelphia; tastes a time-tested sausage recipe in Scottsdale, Ariz.; and eats soul food in Denver.
Episode 9
From Pound Cake to Pot Pie
Mon, Jul 1, 2013 30 mins
Comfort food is featured during a stop in Philadelphia, where Guy tastes North African chicken and sour cream pound cake; and he orders from an organic taco truck in Leucadia, Cal. Also: a boxing gym/restaurant in Phoenix known for its mac-and-cheese muffins and chicken potpie.
Episode 10
L.A. Eats
Mon, Jul 8, 2013 30 mins
The cast of "Grown Ups 2" join Guy in Los Angeles. Included: Adam Sandler, Chris Rock, Kevin James and David Spade try coconut beef and cornbread at a Filipino barbecue joint; and eat sandwiches and meatballs at a family-fun Italian restaurant.
Episode 11
All San Diego, All the Time
Mon, Aug 5, 2013 30 mins
Guy tours San Diego, beginning with burgers with a friend at a famous Ocean Beach surfer spot. Also: fried rice and pho at a noodle joint owned by brothers; and a favorite North Park pizzeria.
Episode 12
From the Heart
Mon, Aug 12, 2013 30 mins
Guy visits with restaurateurs who put their heart and soul into cooking. Included: a family-owned Carlsbad, Cal., Italian eatery known for its ravioli recipe; Sloppy Joes from a riverside tavern in Troutdale, Ore.; and quesadillas, tortas, pozole rojo and other authentic Mexican dishes in San Francisco.
Episode 13
That's Fresh
Mon, Aug 19, 2013 30 mins
Guy visits restaurants in San Francisco and Portland, Ore., that specialize in fresh food. Included: arepas and empanadas served at a Venezuelan joint with a gluten-free menu; and a family-run sausage spot featuring homemade salami and bologna.