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Diners, Drive-Ins, and Dives Season 9 Episodes
Season 9 Episode Guide
13 Episodes 2010 - 2010
Episode 1
Surf 'n Turf
Mon, Apr 26, 2010 30 mins
Guy visits a 40-year-old fish shack in Mayport, Fla., where shrimp is prepared nine different ways; a cafe in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
Episode 2
Homegrown and Homemade
Mon, May 3, 2010 30 mins
Local favorites are sampled, including collard greens in Lexington, S.C.; homemade lasagna with stuffed peppers in Lackawanna, N.Y.; and Hawaiian poke in Honolulu.
Episode 3
Globetrottin'
Mon, May 10, 2010 30 mins
Sampling international eats, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
Episode 4
Bringin' It Home
Mon, May 17, 2010 30 mins
Guy gets a taste of Tuscan-style eats in Kenwood, Cal.; California fish tacos in Charlotte; and shepherd's pie at an Irish pub in Honolulu.
Episode 5
Porkapalooza
Mon, May 24, 2010 30 mins
Guy Fieri samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; andouille sausage made from scratch in Bellevue, Ky.; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
Episode 6
Grilled, Smoked and Sauced
Mon, May 31, 2010 30 mins
Stops include a converted gas station in Charlotte for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauces; and an eatery in Sonoma, Cal., for tri-tip beef smoked over wine-soaked wood.
Episode 7
Comfort Food With Attitude
Mon, Jun 7, 2010 30 mins
Stops include an old diner in Truckee, Cal., for homemade meat loaf; a chili parlor in Cincinnati; and an Irish pub in Atlantic Beach, Fla., for Guinness beef stew.
Episode 8
Fast Food Their Way
Mon, Jun 21, 2010 30 mins
Unique fast food is spotlighted. Included: mango-chutney chicken and curried goat at a Jamaican cafeteria in Nashville; Chinese-Mexican fusion from a taco truck in Los Angeles.
Episode 9
Farm to Table
Mon, Jun 28, 2010 30 mins
Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.
Episode 10
Kansas City Barbecue Tour
Mon, Jul 12, 2010 30 mins
A tour of top barbecue joints in Kansas City, Mo. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
Episode 11
Burgers 'N More
Mon, Jul 19, 2010 30 mins
Unique burgers are spotlighted. Included: tempura burgers; lamb burgers; burgers topped with cold cuts and chili.
Episode 12
You Called It
Mon, Jul 26, 2010 30 mins
Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.
Episode 13
Old Time Attitude
Mon, Aug 9, 2010 30 mins
Stops include a family-style eatery in Nashville that serves an award-winning take on the Southern classic, meat and three; a barbecue joint on Georgia's St. Simons Island that's located in an old gas station; and a local favorite in Wells, Maine, that's known for its New England comfort food, including seafood chowder and lobster pie.
