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8 Episodes 2022 - 2022
Episode 1
Fri, Jul 1, 2022 30 mins
Guy Fieri pops into a Jewish deli in Palm Springs, California, to reminisce about pastrami and brisket. Then, it's double trouble with Kid Rock in Clarkston, Michigan, and a look back at not one but two of Kid's favorite hometown restaurants.
Episode 2
Fri, Jul 8, 2022 21 mins
Guy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.
Episode 3
Fri, Jul 15, 2022 21 mins
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Episode 4
Fri, Jul 22, 2022 30 mins
Guy Fieri finds new takes on classic favs. A Palm Desert, CA, place serves avocado fries and a burger with an Italian accent. There's a Jersey twist on soul food in Atlantic City, NJ, and a Lansing, MI, barbecue joint has its own take on bruschetta.
Episode 5
Fri, Aug 19, 2022 30 mins
Guy Fieri's throwin' everything in the fryer. He hits up a joint in Knoxville, TN, where the food comes straight to your car, samples spiced up crab cakes in Somers Point, NJ, and makes room for crispy pig tails and huge hot dogs at a pub in Blue Ash, OH.
Episode 6
Fri, Sep 9, 2022 30 mins
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.
Episode 7
Fri, Sep 16, 2022 30 mins
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
Episode 8
Fri, Sep 23, 2022 30 mins
Guy Fieri looks for culinary creations you can really sink your teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings. Then, there's rockin' pierogi in Ohio and homemade gnocchi at a New Jersey eatery.