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Diners, Drive-Ins, and Dives Season 34 Episodes
Season 34 Episode Guide
15 Episodes 2019 - 2019
Episode 1
Pierogis, Pork and Pizza
Fri, Nov 20, 2020 30 mins
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serves up a taste of Peru. A pierogi palace in Philadelphia gives a fresh take on Polish specialties.
Episode 2
Takeout: Best of the West Roundup
Fri, May 21, 2021 30 mins
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Oregon.
Episode 3
Takeout: All Over the Menu
Fri, Jun 4, 2021 30 mins
Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.
Episode 4
Takeout: Real Deal Delivery
Fri, Jun 11, 2021 30 mins
Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
Episode 5
Takeout: Shipped, Sweet & Savory
Fri, Jun 25, 2021 30 mins
Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.
Episode 6
Pasta Potatoes and Pescatarian
Fri, Apr 30, 2021 30 mins
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Florida, for standout ceviche. Then, in Moorhead, Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
Episode 7
Taste Of the Tropics
30 mins
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. Then, in Hawaii, a funky food truck is cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls.
Episode 8
Triple D Nation: Layered, Stuffed And Stacked
Fri, Feb 14, 2020 30 mins
Guy Fieri first stops in to see an old buddy in Kansas City, Missouri, who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria.
Episode 9
Regional Flavors
Fri, Oct 1, 2021 30 mins
Guy Fieri digs into regional flavors where one may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Episode 10
Triple D Nation: Thai and Pie
Fri, Oct 15, 2021 30 mins
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Washington, and a funky Korean spot in Brentwood, Tennessee, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
Episode 11
Sandwiches and Spice
Fri, Oct 22, 2021 30 mins
Guy Fieri is grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loading up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is putting their twist on Jamaican specialties.
Episode 12
Traditional Twists
Fri, Nov 5, 2021 30 mins
Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.
Episode 13
Tacos, Tots and Chops
Fri, Nov 19, 2021 30 mins
Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.
Episode 14
Classic and Comfort
Fri, Nov 26, 2021 30 mins
This trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.
Episode 15
From Europe To Asia
Fri, Jan 28, 2022 30 mins
Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, Utah, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
