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13 Episodes 2010 - 2010
Episode 1
Mon, Apr 26, 201022 mins
Guy visits a 40-year-old fish shack in Mayport, Florida, where shrimp is prepared nine different ways; a café in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
Episode 2
Mon, May 3, 201021 mins
Guy hits the road for some local flavor.
Episode 3
Mon, May 10, 201022 mins
This trip, Guy pulls in for a world of taste, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
Episode 4
Mon, May 17, 201022 mins
This trip Guy visits local joints doing favorites from someplace else.
Episode 5
Mon, May 24, 201021 mins
Guy samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; Andouille sausage made from scratch in Bellevue, Kentucky; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.

Episode 6
Mon, May 31, 201021 mins
Stops include a converted gas station in Charlotte, North Carolina, for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauce; and an eatery in Sonoma, California, for tri-tip beef smoked over wine-soaked wood.
Episode 7
Mon, Jun 7, 201021 mins
This trip Guy's rolling out for a new take on old favorites.
Episode 8
Mon, Jun 21, 201021 mins
Guy's pulling up for a different kind of fast food.
Episode 9
Mon, Jun 28, 201021 mins
Guy's getting it straight from the farm...and the ocean.
Episode 10
Mon, Jul 12, 201022 mins
Guy tours top Kansas City, Mo. barbecue joints. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
Episode 11
Mon, Jul 19, 201022 mins
Guy's rolling out for the all American favorite, and then some.
Episode 12
Mon, Jul 26, 201021 mins
This trip Guy's headed where you sent him.
Episode 13
Mon, Aug 9, 201021 mins
This trip Guy's rolling out for some longtime traditions.