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12 Episodes 2009 - 2010
Episode 1
Mon, Nov 23, 200921 mins
Guy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
Episode 2
Mon, Jan 11, 201021 mins
Guy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
Episode 3
Mon, Jan 18, 201021 mins
Guy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
Episode 4
Mon, Jan 25, 201022 mins
Guy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
Episode 5
Mon, Feb 1, 201021 mins
Guy tries out favorite foods from around the corner and around the globe.
Episode 6
Mon, Feb 8, 201022 mins
Guy Fieri checks out some viewer favorites, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in the same family for 40 years.
Episode 8
Mon, Feb 22, 201022 mins
Guy Fieri travels the whole country for homemade comfort food.
Episode 10
Mon, Feb 15, 201021 mins
Guy Fieri rolls in for things done a little differently.
Episode 11
Mon, Apr 5, 201021 mins
Guy checks out the hot spots in Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu.
Episode 12
Mon, Mar 22, 201021 mins
This trip, Guys rolls in for old school classics. He visits a bait-shop-turned-restaurant that serves homemade Italian favorites in Santa Cruz, Cal.; a Mexican eatery in Cleveland where house-smoked trout is topped with homemade guacamole.
Episode 13
Mon, Mar 29, 201021 mins
Guy rolls in for food done fresh and a little different. He gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno café; and boiled turkey at a restaurant in Charlotte, N.C.
Episode 22
Fri, Nov 27, 200942 mins
We revisit some Guy Fieri's favorite spots from the road.