Diners, Drive-ins and Dives Season 4 Episodes

Episode 1

Diners You Sent Me To

Mon, Sep 22, 200830 mins

Viewers send Guy to three top-flight diners, including a Baltimore joint with a huge range of selections, a Minneapolis diner run by a former CIA employee and a Salt Lake City diner with a 1940s decor.

Episode 2

Bar Food

Mon, Sep 29, 200830 mins

Guy visits bars who are better known for their cuisine than their beverages. In Alabama he samples gumbo and crayfish, in Georgia he tastes jalapeño corn fritters and in Pennsylvania he savors pirogies and stuffed green pepper soup.

Episode 3

Burgers and Dogs

Sat, Oct 4, 200830 mins

Guy searches out restaurants known for their uncommon take on the heretofore ordinary hot dog and hamburger. His journeys take him to Baltimore where the owner still makes wieners in accordance with an 80-year old recipe, a Minneapolis dive known for its simple fare done in an extraordinary manner and an Austin restaurant where the burgers are flavored with serrano peppers and hot buffalo sauce.

Episode 4

Where the Locals Eat

Fri, Aug 22, 200830 mins

Guy visits small restaurants that are local favorites, including a Tidewater Virginia restaurant whose owner serves wonderful crab cakes while simultaneously running a ship store, a Memphis eatery specializing in frying whole chickens.

Episode 5

Brain Freeze

Mon, Aug 11, 200830 mins

Guy searches for the best homemade ice cream and finds a Norfolk, Virginia drive-in where ice cream in waffle cones is a specialty, an Arizona restaurant that makes its own Italian gelato and a New Orleans shop that advertises 400 different types of ice cream sundaes.

Episode 6

Totally Unexpected

Sun, Aug 24, 200830 mins

Guy discovers wonderful meals in unusual locations, such as an Atlanta grocery store serving up fried quail, a Minneapolis bowling alley dishing out bison hash and a San Antonio laundromat and car wash featuring a classically trained chef.

Episode 7

A Taste of Everywhere

Mon, Sep 15, 200830 mins

Episode 8

Better Than Ever

Mon, Sep 22, 200830 mins

Time-tested eateries are visited, including a restaurant in Alabama that's been serving up legendary soft-shell-crab sandwiches for more than 80 years.

Episode 9

Big Flavor

Mon, Sep 29, 200830 mins

Episode 10

Cookin' It Old School

Mon, Oct 6, 200822 mins

In Duluth, an Italian market/restaurant stacks up hearty homemade lasagna and muffaletta. In Eugene, OR, an all-vegan spot serves tofu sammy and frozen peanut butter pie. And in Delta, WI, a real-deal retro diner dishes out favs.

Episode 11

Grabbin' a Sandwich

Mon, Oct 13, 200830 mins

Episode 12

Traditional Dishes

Mon, Nov 3, 200830 mins

Guy tastes traditional dishes at Donatelli's (White Bear Lake, MN), Stoney Creek Inn (Baltimore, MD), and Alcenia's (Memphis, TN).

Episode 13

Doin' Their Own Thing

Mon, Nov 10, 200830 mins