Diners, Drive-ins and Dives Season 38 Episodes

Episode 1

From Chicken to Caribbean

Fri, Sep 1, 202330 mins

Episode 2

Variety of Flavor

Fri, Sep 8, 202330 mins

Guy Fieri visits an authentic Malaysian restaurant in Cincinnati, a Salvadorian eatery in Port Chester, and a family-run pizza joint serving Detroit-style pies from a bus in Omaha.

Episode 3

Champion Chefs

Fri, Sep 15, 202330 mins

In Studio City, CA, Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, SD, Chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Episode 4

From Chicken to Noodles

Fri, Oct 13, 202330 mins

Guy Fieri's diving into chicken, noodles, and more; an Omaha joint is big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, puts out elevated dishes.

Episode 5

East, South, West

Fri, Oct 20, 202330 mins

Episode 6

Sandwich-Fest

Fri, Oct 27, 202330 mins

Guy Fieri visits Omaha for meatloaf and chicken sandwiches, Daphne for dip and pork dishes, and Stamford for a deli's bao and Reuben sandwiches, showcasing various sandwiches and dishes across different locations.

Episode 7

Meaty to Meatless

Fri, Nov 10, 202330 mins

In Mobile, Ala., there's rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is has a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and Dan Patrick have some some gangster Greek.

Episode 8

Wrapped, Pied and Fried

Fri, Nov 17, 202330 mins

In Mobile, Ala., a funky Latin joint is serving carnitas and a surf-and-turf burrito. In Cody, Wyo., a pizza cart is firing up and Thai Chicken pies. Then in Omaha, Neb., it's the-bomb brisket sandwich and duck confit fries.

Episode 9

Flavor Explosion

Fri, Dec 8, 202330 mins

Episode 10

Southern, Western and North of the Border

Fri, Dec 15, 202330 mins

Guy Fieri checks out scratch-made Italian in Buffalo, WY, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern Caribbean mashup serving oxtail and extra spice in Memphis, TN.

Episode 11

From Noodle to Strudel

Fri, Jan 5, 202430 mins

Episode 12

Hearty Handfuls

Fri, Jan 12, 202430 mins

Guy Fieri digs into hearty handfuls of major flavors; he grabs pizza at a funky joint in Memphis, TN; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in ST. Simons Island, GA.

Episode 13

Great Taste, Surprising Place

Sat, Jan 27, 202430 mins

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, Culinary masterpieces in a Memphis Museum and an authentic British pub tucked away at a tiny Colorado airport.

Episode 14

Soup, Sandwiches and Seafood

Fri, Feb 2, 202430 mins

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis Museum and an authentic British pub tucked away at a tiny Colorado airport.

Episode 15

Flavor World

Fri, Feb 16, 202430 mins

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, AZ; authentic Argentine specialties in Boulder, CO; a kabob spot in Memphis, TN, marinates meats with Ethiopian flavor.

Episode 16

Bird, Belly and Beef

Thu, Feb 22, 202430 mins

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, TN; curry chicken and rich short ribs in St. Simons Island, GA; in Scottsdale, AZ, a funky spot serves up Italian beef and duck fried rice.