Diners, Drive-ins and Dives Season 37 Episodes

Episode 1

Chicken and Ribs

Fri, Mar 3, 202330 mins

Episode 2

Meat and Sweet

Fri, Mar 17, 202330 mins

Episode 3

Mexican, Mediterranean and Mofongo

Fri, Mar 24, 202330 mins

Episode 4

A World of Meat

Fri, Mar 31, 202330 mins

Guy Fieri's digging into meaty mashups, in Boise, ID, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, FL, a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Episode 5

Pick-Me-Ups

Fri, Apr 14, 202330 mins

Episode 6

Seafood, Spice and Soul

Fri, Apr 28, 202330 mins

Guys Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia a Tybee Island joint goes gourmet with hot dogs, while a Savannah Soul food spot rolls out an oxtail twist. Then in Idaho, a Boise cafe serves up a taste of Afghanistan.

Episode 7

Down South & South of the Border

Fri, May 19, 202330 mins

Episode 8

Sloppy, Saucy and Stuffed

Fri, Jul 7, 202330 mins

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Episode 9

Top-Notch Toppings

Fri, Jul 28, 202330 mins

Episode 10

Stuffed, Sandwiched and Souped

Fri, Aug 4, 202330 mins

Episode 11

Dumpling-icious

Fri, Aug 18, 202330 mins

Episode 12

Tasty Time Travel

Fri, Aug 25, 202330 mins