Diners, Drive-ins and Dives Season 35 Episodes

Episode 1

Chicken 'Cross the Globe

Thu, Dec 16, 202130 mins

Episode 2

Asian and American

Fri, Feb 25, 202230 mins

Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NW, heads off the charts with the bomb pork belly

Episode 3

Meaty, Cheesy and Sweet

Fri, Mar 4, 202230 mins

Waffles in Anchorage, AK, and steak tacos in Aspen, CO; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

Episode 4

From Appetizers to Dessert

Fri, Mar 11, 202230 mins

In Laramie, WY, an old-school cafe has green chili burritos and pie; a spot in Anchorage, AK has blackened chicken gnocchi.

Episode 5

Gettin' Funky in Flavortown

Fri, Mar 18, 202230 mins

In Laramie, WY, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Episode 6

From Italian to Asian

Fri, Mar 25, 202230 mins

Episode 7

Pickin' Up and Chowin' Down

Fri, Apr 15, 202230 mins

Episode 8

Food Network Super Chefs

Fri, Apr 29, 202230 mins

Episode 9

Plating Up Puerto Rico

Fri, May 6, 202230 mins

Episode 10

Chicken, Steak and Cake

Fri, May 20, 202230 mins

Episode 11

Flavor Expedition

Fri, May 27, 202230 mins

In Caguas, Puerto Rico, churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a bar is serving next level dishes with some Filipino flair.

Episode 12

Surf and Savory

Fri, Jul 8, 202230 mins

In San Juan, Puerto Rico, a local gem serves pork trifongo and shrimp empanadas. In Somerville, N.J., vegan dishes like a mushroom po' boy and a meatless turkey club, and in Cleveland, octopus and lamb, beef and ricotta meatballs.

Episode 13

From Chicken to Chiles

Fri, Jul 15, 202230 mins

In Cleveland, Chef Michael Symon tags along. In Highlands, N.J., bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., chilaquiles and a green chile Monte Cristo.

Episode 14

Cruisin' Coast to Coast

Fri, Jul 29, 202230 mins

In Indio, Calif., a taco joint with torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J.,vpork and dynamite dumplings. And a food truck in Bridgewater Township, N.J., has monster sandwiches.

Episode 15

Stellar Sandwiches and Big-Time Burgers

Fri, Aug 5, 202230 mins

In Palm Desert, Calif., an Italian market deli dishes up porchetta. A burger joint add some over the top twists, and in Nashville, a Vietnamese spot dishes up banh mi and a steak and rice bowl.

Episode 16

Cheese and Meat

Fri, Aug 12, 202230 mins

In South Bound Brook, N.J., a meat market chef turns out sloppy joe and fully stuffed bread. In Nashville, a taco joint dishes a carne asada bowl and hot nachos, and a local spot serves craft beer, dip and barbecue pork mac.

Episode 17

From Chicken to Cheesesteak

Fri, Aug 26, 202230 mins

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, CA, a crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.