Diners, Drive-ins and Dives Season 34 Episodes

Episode 1

Pierogis, Pork and Pizza

Fri, Nov 20, 202030 mins

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serving' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot putting' their own spin on pies and a Mediterranean twist into their meatballs.

Episode 2

Takeout: Best of the West Roundup

Fri, May 21, 202130 mins

Guy Fieri and Hunter use video chat to make some Triple-D style takeout. A burger creation from Phoenix and handmade sausages out of Portland, Ore. Then a couple of California spots send spicy Mexican shrimp and barbecue.

Episode 3

Takeout: All Over the Menu

Fri, Jun 4, 202130 mins

Guy Fieri loves to cook and also great restaurant food, so they hookup via video chat, to cook chicken and biscuits from Brooklyn, and Jamaican oxtail and wings from Cincinnati. Chicago octopus and pasta versus a new Baltimore crab cake.

Episode 4

Takeout: Real Deal Delivery

Fri, Jun 11, 202130 mins

Guy Fieri hooks up via video chat, to cook barbecue from Los Angeles, Thai dishes from Phoenix, a really large lasagna from Minneapolis and Hollywood, Fla. old-school steak hoagies.

Episode 5

Takeout: Shipped, Sweet and Savory

Fri, Jun 25, 202130 mins

Guy Fieri makes Triple-D style takeout with DDD alums via video chat. On this menu, there's Cajun from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas from Denver, and barbecue straight out of Taylor, Texas.

Episode 6

Pasta, Potatoes and Pescatarian

Fri, Apr 30, 202130 mins

Vanilla Ice takes Guy to an Ecuadorian joint for ceviche. In Moorhead, Minn., a former DJ mixes it up with scratch made pasta and poutine, and, in the Florida Keys, a local landmark is produces their signature chicken and smash.

Episode 7

Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into more recipes. In Palm Beach, Fla., a place serving up seafood and chow chow. In Marathon, Fla., a spot putting their own flavors into mojo chicken and mango ribs. Plus, a Filipino joint in Hawaii firing up pig's feet.

Episode 8

Taste of the Tropics

In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a food truck cooking Vietnamese banh mi sandwiches and spring rolls. And in Maui, a fresh catch joint serving poke and fish tacos.

Episode 9

Mouthwatering Meat

Thu, Aug 12, 202130 mins

Episode 10

Cookin' from Scratch

Mon, Sep 20, 202130 mins

In Houston, Texas, there's real-deal Italian pasta from a real Italian chef, plus a funky joint loading up sandwiches and pizza topped with a surprising combo. In Hilo, Hawaii, comfort food, like chicken pot pie and an new take on duck.

Episode 11

Domestic and Abroad

Fri, Sep 17, 202130 mins

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Episode 12

Regional Flavors

Fri, Oct 1, 202130 mins

Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR; Pakistani oxtail in Chehalis, WA; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Episode 14

Sandwiches and Spice

Fri, Oct 22, 202130 mins

Episode 15

Traditional Twists

Fri, Nov 5, 202130 mins

Bend, OR, where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Episode 16

Tacos, Tots and Chops

Fri, Nov 19, 202130 mins

Episode 17

Classic and Comfort

Fri, Nov 26, 202130 mins

Episode 18

From Europe to Asia

Fri, Jan 28, 202230 mins

Righteous ramen in Millcreek, Ut, an authentic Italian spot making artichoke parmesan soup in Grand Junction, CO; stuffed cabbage and schnitzel in Albuquerque, N.M.