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13 Episodes 0 - 2020
Episode 1
Fri, Nov 29, 201921 mins
Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.

Episode 2
Thu, Dec 5, 201921 mins
Guy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."
Episode 3
Fri, Jan 3, 202021 mins
Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

Episode 4
Fri, Jan 17, 202021 mins
Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
Episode 5
Fri, Jan 31, 202021 mins
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
Episode 6
Fri, Feb 7, 202030 mins
Guy Fieri is jumping into some sweet and savory dishes in Burlington, VT, Logan, UT and Wheat Ridge, CO.
Episode 7
21 mins
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
Episode 8
21 mins
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
Episode 9
Fri, Mar 20, 202021 mins
Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
Episode 10
20 mins
Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
Episode 11
Episode 12
Episode 13
Guy Fieri is going global with flavors from all over the world. In Warr Acres, Oklahoma, a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Oregon, turning out real deal Mexican tortias, and in Hollywood, Florida, an authentic spot cooking up legit Indonesian specialties.