Diners, Drive-ins and Dives Season 29 Episodes

Episode 1

From Pork to Pasta

In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.

Episode 2

Sandwiches, Southern and South of the Border

A food truck smoking up real deal barbecue, a Mexican joint with a tasty twist on tamales and their carnitas torta, and a fried chicken haven serving up the bomb bird on the bone and in the bun.

Episode 3

Pretzels, Pork, Paella

21 mins

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

Episode 4

From Big Burgers to Little Italy

Fri, Oct 26, 201830 mins

In Little Rock, Arkansas, a funky joint pairing their craft brews with all kinds of on the bun creations. Then, two brothers putting out real deal Italian food, like homemade lasagna and raviolis, and finally in Santa Rosa, California, a sandwich shop dishing out all kinds of righteous recipes.

Episode 5

Meaty Mashup

Fri, Nov 9, 201821 mins

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

Episode 6

Burgers, Bacon and BBQ

A funky farm to table spot piling up a pimento cheese burger and homemade brats, then an amazing Asian joint cooking up kimchi fried rice and prime pork ramen, and in San Antonio, a stop for some tasty barbecue.

Episode 7

From Sandwiches to Stroganoff

A health wise eatery featuring dishes with ingredients straight from the farm to the table, the only, and very popular grill in a very small town, and completely homemade empanadas with a difference.

Episode 8

Regional Recipes

In San Antonio, an East Coast Texas deli dishing up smoked meat sensations, an inspiring Creole spot serving gumbo and fried pork chops, and a real Mexican spot dishing out Michoacan specialties, like their hot molcajete.

Episode 9

Cultural Twist

Fri, Jan 4, 201930 mins

A cafe serving made from scratch Scandinavian specialties, a pizza joint putting an Indian spin on the classic Italian food, and Chinese American place in New Orleans with their own spin on chicken with cheeseburger fried rice.

Episode 10

Handy Helpings

Fri, Jan 25, 201930 mins

A kolach cafe in Salt Lake City cooking up their Czech specialties, then Guy checks out a burger spot that's adding beer to their beef and pork, and finally, a funky joint in Atlanta that's putting out real deal tacos.

Episode 11

Round the World Roundup

Fri, Feb 8, 201930 mins

In Smyrna, a doctor turned chef fires up amazing Asian, from ramen to Korean wings, in Austin, two buddies turn out their tasty take on tacos, and in Salt Lake City, a couple cooks up Lebanese for their Utah crowd.

Episode 12

Whole Lotta Comfort

A soul food spot serving Southern seafood and fried chicken in Atlanta, in Salt Lake City, a bar cooking American Asian mashups like sushi style pork belly, and a barbecue joint making monster sandwiches and smoked burgers in Austin.

Episode 13

Eating Up New Orleans

In New Orleans, Guy rolls into a butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters and potato salad with a twist.

Episode 14

Sandwich Showcase

Fri, Feb 22, 201921 mins

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

Episode 15

Southern to South American

Fri, Mar 8, 201920 mins

Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

Episode 16

Mega Meat and Sweet Treats

Fri, Mar 29, 201921 mins

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

Episode 17

Belly, Beef & Bratwurst

Fri, Apr 12, 201921 mins

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

Episode 18

Coming Together in Cali

Fri, Apr 19, 201921 mins

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

Episode 19

Burger and Breakfast

Fri, May 3, 201930 mins

In Vancouver, a pie shop with both sweet and savory sensations, In Chico, a morning hot spot serving French toast and spicing up potatoes, and a spot in Richland, making gangster gravlax and a burger topped with a twist.

Episode 20

Not Your Everyday Eats

Fri, May 10, 201921 mins

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

Episode 23

Triple D Nation: A Worldwide Flavorfest

Fri, Nov 22, 202430 mins