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11 Episodes 2017 - 2018
Episode 1
Fri, Jul 7, 201721 mins
In Norfolk, Virginia, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves Roland and old-fashioned apple strudel.
Episode 2
Fri, Jul 14, 201721 mins
Eclectic eats in Los Angeles; in Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
Episode 3
Fri, Jul 21, 201721 mins
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish-and-chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
Episode 4
Fri, Sep 15, 201721 mins
In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.
Episode 5
Fri, Sep 22, 201721 mins
In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket barh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
Episode 6
Fri, Oct 6, 201721 mins
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties, like dandan noodles.
Episode 7
Fri, Oct 13, 201721 mins
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, Michigan, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse makes sausage meat pies and spicy shrimp boudin.
Episode 8
Fri, Nov 10, 201721 mins
Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.
Episode 9
Fri, Nov 17, 201721 mins
Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.
Episode 10
Fri, Dec 15, 201721 mins
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos, like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
Episode 11
Fri, Jan 5, 201821 mins
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.