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Diners, Drive-ins and Dives Season 21 Episodes
Season 21 Episode Guide
27 Episodes 2014 - 2014
Episode 1
Roadtrippin' in Beantown
Fri, Sep 5, 201422 mins
Boston-area restaurants. An all-Boston smörgåsbord; one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage; Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.
Episode 2
Seriously Saucy
Fri, Sep 12, 201422 mins
Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemon-grass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragu in Jackson, Wyoming.
Episode 3
Cross-Country Classics
Fri, Sep 19, 201422 mins
The search for home-style cooking takes Guy to a neighborhood joint, in Boston, known for Southern fare like chicken and waffles and tater tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich.
Episode 4
Worldwide Flavorfest
Fri, Sep 26, 201422 mins
Global flavors are on the menu, including Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito.
Episode 5
Small Town Standouts
Fri, Oct 3, 201422 mins
Guy visits some small towns w/ big flavor, including a roadside bar in Parkland, Wis., featuring sandwiches stuffed w/ brisket and crispy pork belly; and organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl.
Episode 6
One Street Wonders
Fri, Oct 10, 201422 mins
Guy highlights three restaurants on one street in Cincinnati, including a husband and wife who serve creative hot dogs and sandwiches out of their funky pub. Also: a Belgian place known for its waffles and beer-cheese pretzels.
Episode 7
Old School Joints
Fri, Oct 31, 201421 mins
Guy gets a taste of yesteryear, during a visit to Duluth, Minnesota, where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: he stops by an all-vegan spot in Eugene, Oregon, and orders their signature tofu sandwich.
Episode 8
Meat in the Middle
Fri, Nov 7, 201422 mins
Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: he eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso.
Episode 9
Soup-Centric
Fri, Nov 14, 201422 mins
Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage; Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb.
Episode 10
All Baltimore, All the Time
Fri, Nov 21, 201422 mins
Guy tours Baltimore. Included: crab plates prepared by a local legend; farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; pizza pies and savory risotto balls from a funky joint in Upper Fells Point.
Episode 11
Chicken Chowfest
Fri, Nov 28, 201422 mins
Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; a Southern spot in Des Moines, Iowa w/ fried chicken.
Episode 12
Fresh Fish & Funky Chicken
Fri, Dec 5, 201422 mins
Seafood and chicken dishes are highlighted, beginning in Des Moines, where Guy visits a barbecue joint known for its unique wings and apple dumplings; he eats authentic Ecuadorian specialties; orders Dungeness crab and Cajun crawfish pie.
Episode 13
Oldies But Goodies
Fri, Dec 12, 201422 mins
Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, visiting a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s.
Episode 21
Best of Pizza
Mon, Jan 6, 201460 mins
Compilation show number 14. Guy chooses his favorite pizza pies, including Pizzeria Lola's spicy Korean Lady ZaZa pizza; a bacon-and-clam pie served at Joe Squared in Baltimore; and duck pizza at Pastabilities in Syracuse.
Episode 22
Global Flavor Faves
Fri, Jan 24, 201460 mins
This trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
Episode 23
Amazing Italian
Mon, Jan 27, 201460 mins
Compilation show number 15. Guy recalls his favorite Italian dishes, including scratch-made tortellini; house-cured bresaola; polenta with porcini sauce; pork sandwiches; lobster ravioli; and beef cheek manicotti.
Episode 24
Super Sandwiches
Mon, Feb 17, 201460 mins
Compilation show number 16. Guy shares his favorite sandwich experiences, including po'boys with chef Emeril Lagasse; Venezuelan arepas; duck French dip; lobster on a bun; and pastrami from a Belgian restaurant in San Carlos, Cal.
Episode 25
Late Night Legends
Fri, Mar 21, 201460 mins
Guy puts the spotlights on places that serves great food at all hours. Included: polka and pierogi offered at "Nye's Polonaise Room" in Minneapolis; the late-night menu featured at Baltimore's "Sip and Bite".
Episode 26
Vegas Greats
Mon, Apr 14, 201460 mins
Guy puts the spotlight on Las Vegas. Included: finger foods at "Bachi Burgers"; ribs from "John Mull's Meats and Road Kill Grill"; Four Kegs Sports Pub's Italian specialties; and Bulgarian cuisine from "Forte European Tapas Bar and Bistro".
Episode 28
Real Deal Mexican
Fri, May 2, 201460 mins
Guy's favorite Mexican dishes include chicken-stuffed sopapilla at "Salsa Brava" in Colorado Springs, Colorado; pozole at "La Texanita" in Santa Rosa, California; and smoked trout at "Momocho" in Cleveland.
Episode 29
Grilling Greats
Sat, Jun 21, 201460 mins
Grilling is the theme as Guy looks back on past visits with butchers & barbecue masters, as well as recalls an all-American burger in Tampa, smoked deli meats in Toronto, and jerk chicken in Hawaii. Also: regional BBQ in Texas and Memphis.
Episode 31
Chicago's Finest
Sat, Sep 13, 201460 mins
Guy explores the flavors of Chicago, eating at restaurants that specialize in Scandinavian, Caribbean and German cuisine. His culinary tour also includes burgers with a twist, old-school diner classics, hot dogs, and Italian beef.
Episode 32
Southern Spectacular
Mon, Dec 22, 201460 mins
Guy puts the spotlight on authentic Southern cuisine as he travels the country eating collard greens and grits in South Carolina and scratch-made biscuits in Oregon. Also: soul food in St. Louis, Cajun classics in Indiana.
Episode 33
Best of Breakfast
Tue, Dec 23, 201460 mins
Great breakfast food is highlighted during visits to California, Florida, New York and Arizona. Among the classic dishes featured are waffles, biscuits and gravy, huevos rancheros, and hash. Plus, Guy Fieri tries Louisiana veal.
Episode 34
Memorable Moms
Wed, Dec 24, 201460 mins
Guys puts the spotlight on moms, as he travels around the country visiting restaurants that feature recipes handed down through generations, as well as eateries where diners are made to feel like part of the family.
Episode 35
Hometown Heroes
Thu, Dec 25, 201460 mins
Beloved neighborhood dining spots are in the spotlight as Guy travels the U.S., sinking his teeth into a variety of hamburgers, hot dogs, seafood and home-cooked classics.
Episode 36
Pork Hall of Fame
Fri, Dec 26, 201460 mins
Guy's love for pork burns strong as he travels across the country, from Connecticut to California, tasting dishes that feature the meat served pulled, baked, stuffed and piled high.