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15 Episodes 2012 - 2013
Episode 1
Mon, Dec 10, 201221 mins
In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava.
Episode 2
Mon, Dec 17, 201221 mins
Guy Fieri visits restaurants with a definite direction, including a pasta institution that creates a sauce just for dipping chicken; a restaurant with a funky technique.
Episode 3
Mon, Dec 24, 201221 mins
Guy learns why a Syracuse, New York restaurant, located in a basement, is famous for its chicken and waffles; and visits a Hoboken, New Jersey eatery that specializes in Cuban fare. Also: he visits a gas station-tuned-seafood stand in Duck, North Carolina.
Episode 4
Mon, Jan 7, 201322 mins
Guy's finding heavenly culinary matches: a barbecue place in Brooklyn, N.Y., that serves up wings and beef ribs; seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos.
Episode 5
Mon, Jan 14, 201321 mins
Guy warms up with some specialties in Brooklyn, where a mom-and-pop diner offers an apple waffle with pancetta and deep-fried empanadas; Olympia; and Grandy, N.C., where a German restaurant features Reuben sandwiches and baked-potato soup.
Episode 6
Mon, Jan 21, 201321 mins
Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert.
Episode 7
Mon, Feb 11, 201321 mins
Guy's sampling from land and sea: a Syracuse eatery has chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas; a Kitty Hawk, N.C., seafood restaurant has fisherman's risotto and citrus chicken; and a Olympia, Wash. brewpub.
Episode 8
Mon, Feb 18, 201321 mins
Decadent dishes are found in Brooklyn at a Southern-style restaurant that serves chicken and waffles; a spicy pulled-pork sandwich; and a donut of the day; Guy visits a place in Puyallup, Wash., known for homemade meatballs.
Episode 9
Mon, Feb 25, 201322 mins
Guy's feasting on the tastes of Europe, including Tacoma, Wash., where he tries a hangover soup & a dish called Frikadelle; a Toronto place serving only meatballs; & a Polish family restaurant in Syracuse known for potato pancakes & stew.
Episode 10
Mon, Mar 4, 201321 mins
Guy Fieri's sampling foods straight off the grill in Los Angeles (hot-pork sandwich & lamb burger) and Tacoma, Washington (kabobs and beet salad).
Episode 11
Mon, Mar 11, 201321 mins
Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries; a Toronto diner that serves stuffed French toast.
Episode 12
Mon, Mar 18, 201321 mins
Guy Fieri's firin' up the grill and layerin' up the flavor.
Episode 13
Mon, Mar 25, 201321 mins
A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger.
Episode 14
Sat, May 18, 201330 mins
Pranks, flubs and never-before-seen footage are featured during this behind-the-scenes look at the show.
Episode 15
Mon, Mar 18, 201321 mins
A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger; a surfer hangout in Nags Head, N.C., serves Jamaican jerk chicken and Caribbean pork chops.