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13 Episodes 2012 - 2012
Episode 1
Mon, Aug 6, 201221 mins
This trip, Guy's food radar is all over the map, sampling traditional Hawaiian dishes, like laulau stew, at a general store on the island of Oahu, then heading to Chicago for a taste of Sicilian sandwiches made from scratch.
Episode 2
Mon, Aug 13, 201221 mins
Guy's headin' to some joints going all-in on some classic comfort foods, sampling burgers in Chicago; chorizo meat loaf in Memphis; and mahimahi in Oahu, Hawaii.
Episode 3
Mon, Aug 20, 201221 mins
Guy's slammin' on the breaks for some enticing eats.
Episode 4
Mon, Aug 27, 201221 mins
Guy finds surf and turf. A Hawaiian poke joint on the island of Oahu dishes up more than thirty flavors of fresh fish, including tuna and octopus caught by the owner himself. Also visited: a Memphis-style BBQ joint in Horn Lake, Miss.
Episode 5
Mon, Sep 3, 201221 mins
Massachusetts eateries are the focus. Stops include a Polish joint in Fall River for pierogies and a gourmet sandwich shop in Boston.
Episode 6
Mon, Sep 24, 201221 mins
Eateries serving Italian fare are spotlighted. Included: a seafood spread in Boston; an old-school joint serving meatballs and fries; a modern restaurant featuring linguine and clams.
Episode 7
Mon, Oct 1, 201221 mins
Guy revisits a Baltimore joint for another taste of their signature pit-beef sandwiches. Other stops include a bar-turned-bistro in Memphis for duck fried rice and Jack Daniel's bread pudding; and a food truck in Hawaii for local shrimp.
Episode 8
Mon, Oct 8, 201221 mins
This trip, Guy's on the road for some stellar food mashups. He wraps his mouth around a macaroni-and-cheese burger in Somerville, Mass. Also: chorizo-stuffed quahogs from a seafood restaurant in Middletown, R.I.; and hand-pulled noodles from a Filipino-inspired food truck in St. Louis.
Episode 9
Mon, Oct 15, 201222 mins
This trip, Guy's checkin' in on tasty joints, run by food fanatics. Included: a farm-to-table restaurant in Memphis serves meatloaf, catfish and sloppy joes; the owners of an Italian deli in Providence, R.I., prepare meat tortellini from scratch and make their own bresaola.
Episode 10
Mon, Oct 22, 201221 mins
Restaurants, that offer a family atmosphere, are visited by Guy, who samples fried chicken in Memphis, Thai food in Hawaii, and fried ravioli and stuffed grape leaves in St. Louis.
Episode 11
Mon, Oct 29, 201221 mins
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., he enjoys clam cakes and strawberry shortcake made from scratch; a St. Louis restaurant for its cheese fries, duck; and in Boston, the Mexican dish chilaquiles.
Episode 12
Mon, Nov 5, 201221 mins
This trip, Guy's grubbin' at some popular hangouts. Grubs include gourmet grilled cheese and porchetta; shrimp and craft-made beers; pasta loaded with clams.
Episode 13
Mon, Nov 12, 201222 mins
Guy visits restaurants that serve modern twists on traditional food, including chile verde with pork in Chesterfield, Missouri; cod cakes and mac and cheese with lobster in Boston; Reuben fritters and Irish meatloaf in Syracuse.