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13 Episodes 2011 - 2012
Episode 1
Mon, Nov 28, 201122 mins
Fried-oyster po-boys and seafood chowder are served from a food truck in Vancouver. The host also samples brisket paninis in Detroit and porchetta sandwiches in Chicago.
Episode 2
Mon, Dec 5, 201122 mins
Guy checks out a roadside shack serving up chili and burgers in Tampa Bay, Florida. He then visits an old-school joint in Vancouver for a taste of Yorkshire pudding, French dip sandwiches and steak-and-mushroom pie.
Episode 3
Mon, Dec 12, 201122 mins
Kid Rock shows the host his favorite places to eat in his hometown of Detroit. Stops include a renovated church for mac and cheese; and a neighborhood favorite for sausage sandwiches.
Episode 4
Sat, Dec 31, 201122 mins
Vancouver, B.C.: The Red Wagon - one specialty is Pulled Pork Pancakes with Jack Daniels maple syrup. Summerville, SC: Perfectly Franks serves hot dogs with toppings you won't find anywhere else - among which are blue cheese coleslaw, or pulled pork, or peanut butter and banana (that's the Elvis, of course). NYC: Mama's Food Shop whose specialties are a unique fried chicken and peach cobbler.
Episode 5
Mon, Dec 26, 201122 mins
Homemade dishes are sampled coast-to-coast, including pretzels with beer-cheese sauce in New York; turkey pot pie in Vancouver; and carnitas with red salsa and pozole with handmade tortillas in Santa Barbara, California.
Episode 6
Mon, Jan 16, 201222 mins
Meaty eats are on the menu. Stops include Charleston, S.C., for duck clubs with homemade garlic mayo; Queens, N.Y., for Cuban favorites like ropa vieja and arroz con pollo; and Vancouver, British Columbia, for homemade sausages.
Episode 7
Mon, Jan 23, 201222 mins
International comfort foods are sampled, including British fish and chips; Scottish haggis; Italian meat sauce with homemade pappardelle.
Episode 8
Mon, Jan 30, 201222 mins
Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Calif., for lamb burgers with red-pepper relish.
Episode 9
Mon, Feb 6, 201222 mins
Family-run eateries are visited in Vancouver, Virginia Beach and Brooklyn. Featured eats include Chinese hand-pulled noodles; barbecued fish tacos; and homemade brandade with escabeche.
Episode 10
Mon, Feb 13, 201222 mins
Stops include a converted gas station in Charleston, South Carolina, for braised pork tacos and jerk chicken sandwiches; a sandwich joint in Vancouver for ponchetta sandwiches made from scratch and bacon maple ice cream sandwiches; and a neighborhood deli in Santa Barbara, California, for pastrami dogs.
Episode 11
Mon, Feb 20, 201222 mins
Featured eats: Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery.
Episode 12
Mon, Feb 27, 201222 mins
"R&R Taqueria" in Elkridge, Md., is visited with former Washington Redskins quarterback Joe Theismann. Then, Guy heads to Minneapolis to try the pierogies at "Nye's Polonaise Room". Also: a decades-old fried-chicken joint in Portsmouth, Va.
Episode 13
Mon, Mar 5, 201221 mins
The host tries square pizza, when he meets up with Duff Goldman, at "Joe Squared" in Baltimore. Also sampled: soups with a Tex-Mex spin in Dallas; turkey fritters in Santa Barbara, California.