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Diners, Drive-ins and Dives Season 10 Episodes
Season 10 Episode Guide
13 Episodes 2010 - 2010
Episode 1
Tried & True
Mon, Sep 6, 201021 mins
Guy stops at long-standing eateries, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim.
Episode 2
Family Joints
Mon, Sep 13, 201022 mins
This trip Guy's heading out for some family cooking.
Episode 3
Timeless
Mon, Sep 13, 201022 mins
This trip Guy's rolling out for some timeless traditions.
Episode 4
You Found Em
Mon, Sep 20, 201022 mins
Guy Fieri visits eateries recommended by viewers, including a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis.
Episode 5
Wings, Dogs and Claws
Mon, Sep 27, 201022 mins
Guy checks out some serious scratch cooking, including chicken wings at a Washington, D.C. soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; a lobster martini at a Salem, Mass. seafood spot.
Episode 6
Sauced and Spiced
Mon, Oct 4, 201021 mins
Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb w/a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast w/beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey.
Episode 7
Made to Order
Mon, Oct 25, 201021 mins
Guy visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul, Minnesota and a diner in Linden, N.J.
Episode 8
Fresh, Filled and Fried
Mon, Nov 1, 201022 mins
Guy samples cheesecake empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine.
Episode 9
Gone Global
Tue, Feb 17, 202621 mins
In Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad.
Episode 10
A Triple D Thanksgiving
Mon, Nov 15, 201021 mins
Guy's chasing down the Thanksgiving holiday meal in every which way.
Episode 11
Sweet 'n Savory
Fri, Nov 26, 201022 mins
Guy's in for all kinds of flavor: banana cream pie and bison pot pie in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal.
Episode 12
Wings 'N Things
Mon, Dec 13, 201022 mins
This trip, Guy's rolling out for a Triple-D take on chicken. Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.
Episode 13
Sandwiches Plus
Sat, Dec 18, 201021 mins
Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs.