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13 Episodes 2022 - 2022
Episode 1
Sat, Apr 23, 2022 30 mins
Ree celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. Her menu includes Grilled Vegetable Hand Rolls, White Chocolate Pistachio Truffles and Tropical Tequila Cocktails.
Episode 2
Sat, Apr 30, 2022 21 mins
Ree Drummond is in her kitchen, adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.
Episode 3
Sat, May 7, 2022 21 mins
Ree Drummond is sharing ideas for a special lunch just for Mom. She starts with Grilled Chicken Lettuce Wraps with Italian-style filling, accompanied by an incredible, colorful Grain Salad. For dessert, she makes super quick Dark Chocolate Espresso Sundaes, and fabulous Blood Orange and Basil Wine Spritzers are a tasty way to toast moms everywhere. Cheers!
Episode 4
Sat, May 28, 2022 30 mins
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Then, Ladd's Chicken Bacon Sliders shine with an Ultimate Grilled and Chopped Salad. There's also a showstopping Brown Sugar Peach Ice Box Cake and Grilled Pineapple Cocktails.
Episode 5
Sat, Jun 4, 2022 21 mins
Ree Drummond is cooking dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a fabulous Street Corn Skillet that's extra delicious with Tomato Avocado Salad. Then, Ree takes shortcuts with one-pan Ravioli and Meatball Soup and whips up trendy Spicy Ginger Chili Noodles. Finally, to hit the sweet spot, there's a No-Bake Raspberry Cheesecake. It's dad-and-daughter time outdoors and perfect post-grad eats in the kitchen.
Episode 6
Sat, Jun 11, 2022 30 mins
Ree Drummond uses Gemelli in Truffle Mac and Cheese and takes lasagna to the next level with Pasta Rosettes. She tops linguine with Cauliflower Bolognese and turns wonton wrappers into Shortcut Cheese Ravioli.
Episode 7
Sat, Jun 18, 2022 21 mins
While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She's kicking off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there's Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.
Episode 8
Sat, Jun 25, 2022 30 mins
Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, there's simply divine Baklava-inspired Sundaes.
Episode 9
Sat, Jul 2, 2022 30 mins
Ree Drummond is raiding the fridge for some sensational eats. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy Produce Drawer Primavera. Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu.
Episode 10
Sat, Jul 23, 2022 30 mins
Store-bought sauces take center stage as Ree Drummond makes Pesto Egg Pockets and Grilled Chimichurri Shrimp Wraps. Plus, cheese sauce takes Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.
Episode 11
Sat, Jul 30, 2022 30 mins
Ree Drummond is revisiting some of her favorite recipes from her books, including Chicken Fried Steak Medallions and Pantry Pasta 2.0. Plus, Chicken Summer Stir Fry is a new spin on a speedy standby, and she's showcasing Butter Pecan French Toast.
Episode 12
Sat, Aug 6, 2022 30 mins
Ree Drummond is creating incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake and glamorous Strawberry Prosecco Peach Jellies. Then, for the freezer, there's shortcut Cookie Ice Cream Sandwiches and fun Strawberry Avocado Pops.
Episode 13
Sat, Aug 13, 2022 30 mins
Ree Drummond is making fairground food, starting with bacon mac and cheese eggrolls. Then, there are classic county fair turkey legs served with a sweet and spicy BBQ sauce; cheese on a stick; and a cool, refreshing raspberry orange Italian ice.