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13 Episodes 2019 - 2019
Episode 1
Sat, Apr 20, 2019 30 mins
Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet.
Episode 2
Sat, Apr 27, 2019 30 mins
Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he can't resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip.
Episode 3
Sat, May 4, 2019 30 mins
Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favorites. She makes a big pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese.
Episode 4
Sat, May 11, 2019 30 mins
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping.
Episode 5
Sat, May 18, 2019 30 mins
Ree Drummond is exploring 16-minute marvels with four weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet.
Episode 6
Sat, May 25, 2019 30 mins
Ree Drummond is making pasta dishes in no time at all. She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. Then Ree takes a walk on the pasta wild side with red wine in Drunken.
Episode 7
Sat, Jun 1, 2019 30 mins
Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad.
Episode 8
Sat, Jun 15, 2019 30 mins
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom. Ree makes an Italian meal including: creamy chicken cacciatore soup; parmesan herb drop biscuits; and Italian salad with parmesan crisps and green olive dressing.
Episode 9
Sat, Jun 29, 2019 30 mins
Ree Drummond answers cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella.
Episode 10
Sat, Jul 6, 2019 30 mins
Ree Drummond makes freezer food for her friend and assistant Haley to enjoy after she has a baby.
Episode 11
Sat, Jul 13, 2019 30 mins
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas.
Episode 12
Sat, Jul 20, 2019 30 mins
Ree Drummond is preparing for a night of canapes, cocktails, and canvasses with a painting class at The Merc. She has the fine art of finger food covered with mini Hawaiian chicken skewers and zucchini Caprese sliders.
Episode 13
Sat, Jul 27, 2019 30 mins
Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. She makes Pressure Cooker Pulled Pork Sandwiches and Pickled Jalapenos and Onions for topping them.