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13 Episodes 2018 - 2018
Episode 1
Sat, Dec 15, 2018 30 mins
Ree Drummond and Ladd cook surf and turf skewers with cajun hollandaise; a romaine wedge salad with loaded ranch dressing; and rummy pineapples and cream.
Episode 2
Mon, Jan 21, 2019 30 mins
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels. For day one, she makes maple sausage breakfast burritos for the guys to eat at a big cattle working and a cobb-wedge salad kit with Thousand Island dressing.
Episode 3
Sat, Jan 19, 2019 30 mins
Ree Drummond has been stocking up for four make-ahead meals that are cheap and easy to make. She makes inexpensive slow cooker teriyaki ribs with a quick slaw; Tex-Mex meatballs; BBQ chicken baked potatoes; and a cheesy rigatoni pepper bake.
Episode 4
Sat, Jan 26, 2019 30 mins
Ree makes a cowboy lunch with cheeseburger meatloaf; quick ranch potatoes; spicy green beans; and her chocolate Cow Patty cookies that she wraps to grab and go.
Episode 5
Sat, Feb 2, 2019 30 mins
Ranch chicken taquitos with sour cream ranch dip; Mexican rice and beans; Southwestern broccoli dippers with cheese sauce; and more.
Episode 6
Sat, Feb 9, 2019 30 mins
Ree Drummond says thanks with chocolate on her very own chocolate appreciation day.
Episode 7
Sat, Feb 16, 2019 30 mins
Ree Drummond and her team have a casual office-warming party at their new space in town. Included: maple bacon dip with apples and easy Italian cheese sticks.
Episode 8
Sat, Feb 23, 2019 30 mins
Ree makes a special meal for the curator of the Drummond family's historic home and museum.
Episode 9
Sat, Mar 2, 2019 30 mins
It's all about chicken as Ree Drummond whips up four speedy 16-minute meals. First, her Buffalo Chicken Burgers are perfect when time is short and hungry teenagers are waiting. She breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken that's un
Episode 10
Sat, Mar 9, 2019 30 mins
Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time.
Episode 11
Sat, Mar 16, 2019 30 mins
Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad.
Episode 12
Sat, Mar 23, 2019 30 mins
Ree Drummond prepares a family dinner to celebrate Todd's football team win.
Episode 13
Sat, Apr 13, 2019 30 mins
Ree Drummond is making spring favorites to share at her church potluck. Included: glazed pineapple ham slices and a primavera pasta salad with lemon and parmesan dressing.