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13 Episodes 2014 - 2014
Episode 1
Sat, Feb 8, 2014 30 mins
Season 7 begins with Ree preparing two dinners—one for the kids, and another for the grown-ups. Included: baked ziti; rib-eye steaks with cowboy butter; baked potatoes with all the fixings; a wedge salad with cheddar and bacon; and for dessert, molten chocolate cakes.
Episode 2
Sat, Feb 15, 2014 30 mins
A menu with a Roman theme for a movie night featuring "Julius Caesar." Included: supreme pizza lasagna; a crisp Caesar salad; and Neapolitan ice cream.
Episode 3
Sat, Feb 22, 2014 30 mins
Ree keeps it healthy by cooking lighter recipes and making time for exercise. On the menu: a low-carb lettuce burger; a carb-buster breakfast featuring poached eggs; a stir-fry for lunch made with butternut squash and kale; and a smoothie dubbed "Orange Resolution."
Episode 4
Sat, Mar 1, 2014 30 mins
Ree's brother visits and she makes Mexican hot chocolate with marshmallows for toasting over the fire. Also: a breakfast dubbed "Eggbert's Sunrisers" served with orange mini muffins.
Episode 5
Sat, Mar 8, 2014 30 mins
Ree goes around the world with 16-minute meals. Included: a traditional curry soup of Indian origin; Thai beef with peppers; and from Italy, chicken piccata and buttery lemon-parsley noodles.
Episode 6
Sat, Mar 15, 2014 30 mins
Ree makes a special meal to enjoy with her son Bryce. On the menu: Italian meatloaf; no-bake mac and four cheeses; a salad of leaves with a punchy dressing; slice-and-bake cookies; and sundaes.
Episode 7
Sat, Apr 5, 2014 30 mins
On the menu: strawberry lemonade; scalloped potatoes and ham; lemony green beans; chocolate-pecan crispy treats.
Episode 8
Sat, Apr 12, 2014 30 mins
A Cajun surf-and-turf feast is prepared when the family gathers together to celebrate the birthday of Ree's father-in-law. On the menu: rare beef tenderloin; juicy jumbo shrimp; mashed potatoes; garlic-butter dinner rolls; strawberry shortcake.
Episode 9
Sat, May 10, 2014 30 mins
Ree makes waffles, lasagna roll-ups, potato soup and cheese toast.
Episode 10
Sat, May 17, 2014 30 mins
Ree makes apple fritters with bacon and sausage for breakfast. For lunch, she prepares pulled pork, classic coleslaw, and quick-and-easy baked beans.
Episode 11
Sat, May 24, 2014 30 mins
Ree goes shopping at a local kitchen store for cooking tools to give as a wedding present. She also makes Italian meatball soup, potato-leek pizza, orange brûlée and a dish she calls "Skillet Cookie Sunday."
Episode 12
Sat, May 31, 2014 30 mins
Ree grills up dinner for her family. On the menu: a chicken slider bar, potato bundles, corn served with bell-pepper butter, and blackberry pot pies with vanilla-bean ice cream.
Episode 13
Sat, Jun 7, 2014 30 mins
A Tex-Mex lunch is prepared for the unveiling at the building Ree has been renovating. On the menu: chipotle-chicken chili; chili-cheese muffins; caramel brownies; and Mexican punch.