Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2017 - 2017
Episode 1
Sat, Apr 15, 2017 30 mins
Recipes include a simple chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; the easiest ramen pho; and a layered portable Greek salad in a jar.
Episode 2
Sat, Apr 22, 2017 30 mins
A warming lunch includes chunky beef chili, a real cowboy favorite amped up with two kinds of beef. Also: the cheesiest quesadilla; and individual caramel cakes.
Episode 3
Sat, Apr 29, 2017 30 mins
Ree Drummond makes spicy food. Included: Kung Pao Chicken; Sriracha popcorn; a new queso dip her boys love; spicy Cowgirl Coffee; and her father-in-law Chuck's favorite shrimp recipe.
Episode 4
Sat, May 6, 2017 30 mins
It's time for evening meals in Ree Drummond's 16-minute frontier fast lane. First up are speedy shrimp tacos with slaw and fixings, followed by pork chops with wine and garlic and a side of zesty, lemony green beans. Also: a recipe for pepperoni chicken.
Episode 5
Sat, May 13, 2017 30 mins
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's quiche with her pick of fillings. Then, a broccoli cheese mac and cheese mash-up as ordered by Bryce.
Episode 6
Sat, May 20, 2017 30 mins
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet in a Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
Episode 7
Sat, May 27, 2017 30 mins
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with leftover lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Episode 8
Sat, Jun 3, 2017 30 mins
Ree Drummond is elevating four mundane, store-bought ingredients. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0.
Episode 9
Sat, Jun 10, 2017 30 mins
It's Ree vs. her own restaurant, out to win Ladd's breakfast heart. She makes his favorite slap-up platter, the Farmer's Breakfast, with over-easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon, plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns.
Episode 10
Sat, Jun 17, 2017 30 mins
Ladd and his father feed cattle on the ranch, while sharing stories about the old days and looking forward to a slap-up cowboy spread prepared by Ree Drummond, who mixes up a fabulous PW Steak Rub to sprinkle over juicy Breakfast Steaks. Then, on the side, there's cheesy Breakfast Grits with bacon and spicy jalapenos. There's also a pan of sticky sweetness in the form of Ree's mom's classic Apple Dumplings.
Episode 11
Sat, Sep 9, 2017 30 mins
Breakfast cookies are a perfect jump start on the morning for Bryce. Paige gets a bento box with Amish baked oatmeal, mini fruit kebabs with blueberry yogurt dip, and individual ham casseroles. Todd has apple granola stackers.
Episode 12
Sat, Sep 16, 2017 30 mins
Ree's family tackles a fence post project on the ranch. She rustles up strip steak sandwiches with grilled onions and over easy eggs. Ree also makes cowboy dippers with a buttermilk dip. Shortcut mini pecan pies and frozen summer coolers are prepared.
Episode 13
Sat, Sep 23, 2017 30 mins
Alex is home from college and the cousins are getting together for a street taco feast. There's Texas braised beef in honor of her college state and ranch chicken to pile into tacos, along with a green avocado lime crema, salsa Diablo, mango de Gallo, brown beans, grilled mini peppers and all the fixings. Pure purple paletas wrap up the cousins' fiesta.