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15 Episodes 2020 - 2020
Episode 1
Sat, Nov 28, 2020 30 mins
Ree Drummond makes inviting dishes that are perfect for a cozy winter get-together. There's an Italian wedding casserole; braised beef and red chilies with a rich red sauce; and a simple but scrumptious roasted squash soup.
Episode 2
Sat, Dec 5, 2020 30 mins
Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive smoked salmon Benedict, elegant creamy mushroom soup that's party perfect and an amped-up side dish of hasselback sweet potatoes.
Episode 3
Sat, Dec 19, 2020 30 mins
As the temperature drops, Ree Drummond cooks up one-pan wonders with a wintry twist. Recipes include Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla.
Episode 4
Sat, Dec 26, 2020 30 mins
Ree Drummond is serving up brunch ideas that are perfect for the holidays.Her kids are the film crew as she takes four favorites to the next level, from a build-your-own leftover frittata sandwich board to a crispy A.M. wrap.
Episode 5
Sat, Jan 2, 2021 30 mins
Ree Drummond shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's chicken and skips the crust for her classic apple pie.
Episode 6
Sat, Jan 9, 2021 30 mins
Ree Drummond and her family are celebrating Ladd's birthday with his favorite foods for dinner. There's a juicy, rare filet with roasted garlic butter that Ree pairs with cheesy au gratin potatoes and a fun cowboy-style chopped salad board.
Episode 7
Sat, Jan 16, 2021 30 mins
Ree Drummond shines a spotlight on unsung hero ingredients. Canned foods reveal hidden talents in her salmon burgers and spam fried rice. Then, Ree uses a freezer star in a spinach mushroom quiche, and a baking mix takes the lead in chocolate chip scones.
Episode 8
Sat, Jan 23, 2021 30 mins
Ree Drummond goes global for delicious inspiration while staying cozy in her kitchen. She crosses the Atlantic for an all-in-one take on a full English breakfast and heads to North Africa for a chicken tagine. Dessert is a trio of Brazilian brigadeiros.
Episode 9
Sat, Jan 30, 2021 30 mins
Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.
Episode 10
Sat, Feb 6, 2021 30 mins
Ree Drummond makes winning game day eats for herself and the kids. She starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles. Her cookie salad is an unexpected treat.
Episode 11
Sat, Feb 13, 2021 30 mins
Things get chocolatey in Ree Drummond's kitchen.
Episode 12
Sat, Feb 20, 2021 30 mins
Ree Drummond serves up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins.
Episode 13
Sat, Feb 27, 2021 30 mins
Ree Drummond cooks up family favorites with the help of a soon-to-be-married crew. She makes Tuscan with Chicken Soup and a tasty casserole with Cheesy Greens, fried Crispy Potato Balls.
Episode 14
Sat, Nov 21, 2020 30 mins
Ree Drummond proves that the pie's the limit with four irresistibly easy pie recipes. She makes a drunken pecan pie; a coconut cream pie with shortcuts; a cranberry and cherry cobbler pie; and a fast cast iron blueberry and nectarine galette.
Episode 15
Sat, Dec 12, 2020 30 mins
Ree Drummond gets in the holiday spirit with apple, brie, and mushrooms en croute; traditional eggnog in a ginger crumb-rimmed glass; and an ugly sweater cake. She also makes berry basil vodka and festive marinated olives for a happy hour gift basket.