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15 Episodes 2013 - 2013
Episode 1
Sat, Nov 17, 2012 30 mins
Recipes for a Thanksgiving feast include a turkey that's brined overnight; cornbread dressing with sausage and apples; sweet-roasted-rosemary-acorn-squash wedges; cranberry sauce; and green beans with tomatoes.
Episode 2
Sat, Dec 8, 2012 30 mins
Food for the Christmas season is prepared, including rigatoni with meatballs to eat while trimming the tree. Also: bacon appetizers; and chocolate-mint brownie bites to leave out for Santa Claus.
Episode 3
Sat, Jan 26, 2013 30 mins
Season 4 begins with recipes for tomato brisket; onion strings; blanched broccoli with cheese sauce; and chocolate-chip-cookie-ice-cream sandwiches.
Episode 4
Sat, Feb 2, 2013 30 mins
Meals that can be prepared in 16 minutes are featured, including chicken quesadillas; beef with snow peas; and chicken-Florentine pasta.
Episode 5
Sat, Feb 9, 2013 30 mins
Recipes include bacon-wrapped filet; fancy macaroni and cheese; white-wine spritzers; and cream-filled cupcakes.
Episode 6
Sat, Feb 16, 2013 30 mins
A hearty tailgate lunch is served after a day of hauling cattle. The menu features beef lasagna; garlic-cheese bread; and fried pies.
Episode 7
Sat, Feb 23, 2013 30 mins
Ree prepares orange rolls and peppered bacon for breakfast. For dinner, she makes a beef stew with root vegetables and creamy cheddar grits.
Episode 8
Sat, Mar 2, 2013 30 mins
A fast meal is prepared for last-minute dinner guests. Included: patty melts with hot potatoes; and a quick-marinated salad of cherry tomatoes. Also: bananas Foster with ice cream.
Episode 9
Sat, Mar 9, 2013 30 mins
Ree prepares recipes for her football-loving family. Included: "everything cookies"; beef-and-bean burritos with "jumbo pico" salad; and "breakfast of champions" sandwiches.
Episode 10
Sat, Mar 16, 2013 30 mins
Comfort food for cowboys is on the menu. Dishes include pan-fried pork chops served with a cheesy hash-brown casserole; Ree's "best green beans ever" recipe; and peach cobbler.
Episode 11
Sat, Mar 23, 2013 30 mins
Three generations of the Drummond family gather for Sunday brunch. The menu includes baked glazed ham; drop biscuits and ham gravy; baked eggs in hash-brown cups; and zesty fruit salad with orange-vanilla syrup. Also: Ree's sister-in-law makes lemon-blueberry cupcakes.
Episode 12
Sat, Mar 30, 2013 30 mins
Included: muffins with vanilla butter; chicken and noodles; and chocolate-dipped peanut-butter s'mores.
Episode 13
Sat, Apr 6, 2013 30 mins
Ree and the kids are preparing a care package for Ladd's grandmother on her 89th birthday. Recipes include roast chicken; cauliflower soup with toasted crackers; and a blueberry Italian cream cake.
Episode 14
Sat, Apr 13, 2013 30 mins
Dishes served during a sleepover include individual fruit pizzas; crispy chicken strips; and sweet-potato fries. Also: Ree prepares a "kickin' mayo" and a honey-mustard dip.
Episode 15
Sat, Apr 20, 2013 30 mins
Mexican food is prepared for a 10-year reunion of Ree's investment club. Included: blackberry margaritas; chicken-tortilla soup; cheesy jalapeño cornbread; and a tres-leches cake.