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16 Episodes 2016 - 2016
Episode 1
Fri, Jul 1, 201621 mins
Guy embarks of a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kati ribs. Later, they have St. Louis turit ends and visits a food truck that serves fresh fish served fazz baked and deep-fried.
Episode 2
Fri, Jul 8, 201621 mins
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving house-made hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics tikka masala and naan are found in Minneapolis.
Episode 3
Fri, Jul 15, 201621 mins
New Orleans gumbo and etouffe are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
Episode 4
Fri, Aug 5, 201621 mins
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
Episode 5
Fri, Aug 12, 201621 mins
International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and Burris factory in Minneapolis.
Episode 6
Fri, Sep 9, 201621 mins
Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like greet, snapper and octopus in Miami; and stops at a funky joint in Portsmouth, New Hampshire, known for putting its own spin on street food from around the world.
Episode 7
Fri, Sep 16, 201621 mins
Cosmopolitan comfort food is featured, beginning with a New England spin on corned beef and cabbage and a fresh take on stroganoff in Portsmouth, New Hampshire. Then, a mother-daughter team in Los Angeles dish out authentic Ethiopian specialties; and in Minneapolis, Guy learns what's good at an over-the-top hot dog spot.
Episode 8
Fri, Oct 7, 201621 mins
Featured: an amped-up deli in Portsmouth, New Hampshire, known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in Los Angeles; and a bagel shop in Plainsboro, New Jersey, offering a spicy specialty and pork roll.
Episode 9
Fri, Oct 14, 201621 mins
Guy visits small towns, including Raymond, New Hampshire, where he eats burgers and scratch-made corn dogs. Later, in Vincetown, New Jersey, mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multi-generational diner; and in Rocky Hill, New Jersey, he finds a funky spin on disco fries at a 1700s inn-turned-gastopub.
Episode 10
Fri, Sep 23, 201660 mins
The best cuisine the Western United States has to offer is highlighted. Stops include a German mash up in Colorado; a classic café in Nevada; a barb breakfast in New Mexico; Philly-style food in the middle of Utah; and authentic Mexican in Arizona.
Episode 13
Fri, Nov 4, 201621 mins
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
Episode 14
Fri, Nov 18, 201621 mins
In Princeton, New Jersey, a crepe restaurant has a new take on a turkey club; in Somerworth, New Hampshire, a turkey meatloaf and a haddock sandwich; in Louisville, Kentucky, a restaurant practices a pay-what-you-can business model.
Episode 15
Fri, Nov 25, 201660 mins
From Boston to San Francisco, Ohio to Omaha, Guy Fieri enjoys Italian plates like pasta, polenta, piccata and pizza; a deli in Arizona, where prosciutto is made the old-fashioned way; regional specialties on a trip to the Italian town of Pinocchio.
Episode 16
Fri, Dec 2, 201621 mins
Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon.
Episode 17
Fri, Dec 23, 201621 mins
A butchery with porchetta and a unique style of prosciutto in Portland, Oregon; in Louisville, Kentucky, a barbecue place serves wings and ribs; a café with steak sandwiches and chicken paninis in Hamilton, N.J.
Episode 18
Sun, Dec 25, 201630 mins
Guy Fieri goes coast to coast, trying everything, from pies to pudding and rolls to frozen desserts, to find the country's most dynamite desserts.