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13 Episodes 2009 - 2010
Episode 1
Sat, Sep 26, 2009 30 mins
Chicken pot pie and butter-lettuce salad with prosciutto, oyster-mushroom chips and pears.
Episode 2
Sat, Oct 3, 2009 30 mins
Braised cabbage stuffed with pork, served with butternut-squash soup, cinnamon whipped cream and crispy shallots.
Episode 3
Sat, Oct 10, 2009 30 mins
Coriander-crusted skate, served with spaghetti squash, frizzled Brussels-sprout leaves and pumpkin-ginger-bread pudding.
Episode 4
Sat, Oct 17, 2009 30 mins
Grilled hanger steak, turnip greens and glazed baby carrots.
Episode 5
Sat, Oct 24, 2009 30 mins
Anne Burrell prepares chicken with a maple-and-cayenne glaze; sweet-potato, bacon and apple hash; and almond-raisin biscotti.
Episode 6
Sat, Oct 31, 2009 30 mins
Braised calamari stuffed with shrimp, spinach and herbs; gigante beans and roasted-cauliflower salad.
Episode 7
Sat, Nov 7, 2009 30 mins
Fish and chips are served with homemade tartar sauce and red-cabbage slaw.
Episode 8
Sat, Nov 14, 2009 30 mins
Brined herb-crusted turkey is made, along with apple-cider gravy and sausage-apple-and-walnut stuffing.
Episode 9
Sat, Nov 21, 2009 30 mins
Bucatini all'Amatriciana and lemon semifreddo with orange-mango salad are prepared.
Episode 10
Sat, Nov 28, 2009 30 mins
Seared duck breast, served with trumpet-royale mushrooms and celery-root-and-apple slaw.
Episode 11
Sat, Dec 5, 2009 30 mins
Porchetta is made, along with roasted fingerlings and pureed chickpea soup.
Episode 12
Sat, Jan 2, 2010 30 mins
Grilled striped bass, served with cauliflower-and-tomato stew. Also: poached pears with mascarpone.
Episode 13
Sat, Jan 23, 2010 30 mins
Grilled veal chops with mushrooms and cherry peppers are made. Also: goat-cheese cheesecake with vanilla-poached pineapples.