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Secrets of a Restaurant Chef Season 9 Episodes
Season 9 Episode Guide
14 Episodes 2012 - 0
Episode 1
The Secret to Seared Cod With Blood Orange Glaze
Sat, Jan 7, 2012 30 mins
On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.
Episode 2
The Secret to Grilled Skirt Steak
Sun, Jan 15, 2012 30 mins
Grilled skirt steak with herbed breadcrumbs and bagna cauda; fennel-and-fingerling confit; roasted-beet salad with pears and marcona almonds.
Episode 3
The Secret to Crispy Stuffed Chicken Breasts
Sun, Jan 22, 2012 30 mins
Crispy chicken breasts stuffed with mushrooms and goat cheese are served alongside wilted escarole with pine nuts and raisins.
Episode 4
The Secret to Calzones
Sun, Jan 29, 2012 30 mins
Calzones are stuffed with broccoli rabe and sausage and served alongside roasted-garlic-asiago dip with homemade crackers.
Episode 5
The Secret to Seared Duck Breasts
Sun, Feb 5, 2012 30 mins
Seared duck breasts with grape sauce, served with roasted baby carrots and parsnips with wilted radicchio.
Episode 6
The Secret to Arctic Char
Sun, Feb 12, 2012 30 mins
A healthful and romantic menu featuring seared Arctic char with kumquat compote; wilted romaine salad with pears, Taleggio cheese and hazelnuts; and cinnamon-orange crème brûlée.
Episode 7
The Secret to Pork Sausage
Sun, Feb 19, 2012 30 mins
On the menu: homemade sausage; roasted sweet potatoes and apples; and mustard dipping sauce with horseradish and parsley.
Episode 8
The Secret to Noodleless Butternut Squash and Pork Lasagna
Mon, Feb 27, 2012 30 mins
Butternut-squash-and-pork lasagna, served with a simple arugula salad.
Episode 9
The Secret to Coriander Chicken With Hammered Cauliflower
Sun, Mar 4, 2012 30 mins
Prepared: coriander chicken; hammered cauliflower; ginger ice cream; and molasses cookies.
Episode 10
The Secret to Asian Braised Pork Shoulder
Sun, Mar 11, 2012 30 mins
Asian braised pork shoulder is made, along with ahi poke and a pickled-cucumber-and-daikon salad.
Episode 11
The Secret to Veal Piccata
Sun, Mar 18, 2012 30 mins
Veal piccata and homemade cannoli are on the menu.
Episode 12
The Secret to Pork Porterhouse
Sun, Mar 18, 2012 30 mins
Pork porterhouse steaks are made, along with dried-fig saba sauce and spiced carrot puree.
Episode 13
The Secret to Salt-Crusted Fish
Sun, Mar 25, 2012 30 mins
Salt-crusted whole fish, served with grilled broccoli rabe and herbed bread pudding.
Episode 14
The Secret to Lamb Burgers
Sun, Apr 1, 2012 30 mins
Lamb burgers are topped with a homemade pickled-feta spread and served on whole-wheat pitas.