Secrets of a Restaurant Chef
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
- 2008-2012
- 9 seasons
- Television Food Network LLC
- Reality
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
Loading. Please wait…
Content not available in your region?ExpressVPNcan help you stay connected wherever you are.Get 4 extra months FREE with TV Guide's exclusive offer.
Cast & Crew
Season 9 Episode Guide
Episode 1
The Secret to Seared Cod with Blood Orange Glaze
Sun, Jan 8, 2012 20 mins
Anne proves with a few tips and tricks, healthy meals can be delicious. On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.
Awards
- 2011 - Daytime Emmy - Outstanding Lifestyle/Culinary Host - Nominated
- 2011 - Daytime Emmy - Outstanding Culinary Program - Nominated