Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
14 Episodes 2008 - 2009
Episode 1
Sat, Oct 11, 2008 30 mins
Steak-house favorites are prepared. Included: dry-rubbed rib eye; sautéed broccoli rabe; and pommes Anna.
Episode 2
Sat, Oct 18, 2008 30 mins
Braised chicken with mushrooms, bacon and pureed almonds, and chocolate-covered profiteroles are prepared.
Episode 3
Sat, Nov 15, 2008 30 mins
An autumn-inspired menu, featuring homemade applesauce, pork tenderloin and warm cabbage slaw.
Episode 4
Sat, Nov 29, 2008 30 mins
A brunch menu, including scones with homemade butter; sausage-and-pepper frittata; and fingerling home fries.
Episode 5
Sat, Dec 6, 2008 30 mins
Seared rack of lamb, served with pistachio tapenade, roasted vegetables and a seared scallop salad.
Episode 6
Sat, Dec 13, 2008 30 mins
A small-plates menu is featured.
Episode 7
Sat, Jan 3, 2009 30 mins
Halibut in cartoccio and apple tarte tatin are made.
Episode 8
Sat, Jan 10, 2009 30 mins
The host prepares chicken Milanese with an escarole salad and a creamy dessert.
Episode 9
Sat, Jan 24, 2009 30 mins
Two pizza recipes are featured. Also: parmigiano sformato and roasted-pepper-and-onion salad are served on the side.
Episode 10
Sat, Feb 21, 2009 30 mins
Homemade marinara sauce is prepared, along with meatballs and baked clams oreganata.
Episode 11
Sat, Mar 7, 2009 30 mins
Whole-roasted fish, fregula and bananas flambé are on the menu.
Episode 12
Sat, Mar 14, 2009 30 mins
Braised short ribs, roasted acorn squash, porcini-mushroom salad, and celery-root-and-potato puree.
Episode 13
Sat, Mar 28, 2009 30 mins
Mushroom risotto and a frisée salad with warm bacon vinaigrette are made.
Episode 14
Sat, Apr 4, 2009 30 mins
Seared rack of lamb is served, along with pistachio tapenade, roasted vegetables and seared-scallop salad.