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13 Episodes 2009 - 2009
Episode 1
Sat, Apr 18, 2009 30 mins
Spaghetti carbonara, an artichoke appetizer and lemony cake are made.
Episode 2
Sat, Apr 25, 2009 30 mins
Braised spareribs, herb spaetzle and panelle-and-shrimp salad are made.
Episode 3
Sat, May 2, 2009 30 mins
Grilled salmon with lemon butter, hearty lentils and a crunchy salad are prepared.
Episode 4
Sat, May 9, 2009 30 mins
Chicken cacciatore is made, along with raw asparagus salad and chocolate mousse.
Episode 5
Sat, May 16, 2009 30 mins
Spanish tapas are made.
Episode 6
Sat, May 23, 2009 30 mins
French onion soup, ham-and-cheese sandwiches and pignoli cookies are made.
Episode 7
Sat, May 30, 2009 30 mins
Pork tenderloin, snap peas and clams get an Asian-inspired makeover.
Episode 8
Sat, Jun 6, 2009 30 mins
Pollo al mattone (chicken under a brick) is made. Also featured: calamari salad; herb-roasted potatoes.
Episode 9
Sat, Jun 13, 2009 30 mins
Grilled beef tenderloin, served with horseradish cream and zesty potato salad.
Episode 10
Sat, Jun 20, 2009 30 mins
Duck confit and strawberry tarts.
Episode 11
Sat, Jun 27, 2009 30 mins
Homemade gnocchi and cherry clafoutis are prepared.
Episode 12
Sat, Jul 4, 2009 30 mins
Chilled asparagus soup with goat cheese and steak sandwiches with grilled veggies are on the menu.
Episode 13
Sat, Jul 11, 2009 30 mins
A traditional Tuscan fish stew is served, along with stewed cannellini beans.