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15 Episodes 2010 - 2010
Episode 1
Sat, Mar 13, 2010 30 mins
Braised lamb chops with gremolata and hard-polenta cakes.
Episode 2
Sat, Mar 20, 2010 30 mins
Chicken-noodle soup and with fontina-cheese sandwiches on homemade focaccia.
Episode 3
Sat, Mar 27, 2010 30 mins
Pan-fried trout, bacon-braised string beans and pickled-cauliflower salad.
Episode 4
Sat, Apr 3, 2010 30 mins
Brined ham, braised baby artichokes and fava-bean salad are made.
Episode 5
Sat, Apr 10, 2010 30 mins
Coq au vin is prepared. Also: savory granita topped with oysters.
Episode 6
Sat, Apr 17, 2010 30 mins
Linguine with white clam sauce and artichoke-parmigiano salad are served.
Episode 7
Sat, Apr 24, 2010 30 mins
Braciole is prepared, along with mozzarella en carozza.
Episode 8
Sat, May 1, 2010 30 mins
Potato-encrusted halibut filets, served with braised vegetables and strawberry-rhubarb crisp.
Episode 9
Sat, May 8, 2010 30 mins
Sweet and savory crepes are made.
Episode 10
Sat, May 15, 2010 30 mins
Lamb-and-turnip stew made with Guinness and bread-and-butter pudding are on the menu.
Episode 11
Sat, May 22, 2010 30 mins
Healthful kid-friendly foods, including chicken fingers and a light, fluffy cake.
Episode 12
Sat, May 29, 2010 30 mins
Anne re-creates a fancy steak-house dinner at home.
Episode 13
Sat, Jun 5, 2010 30 mins
Prepared: grilled chicken with Dijon mustard and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions.
Episode 14
Sat, Jun 12, 2010 30 mins
Preparing homemade ravioli with Parmesan, broccoli rabe and pistachios.
Episode 15
Sat, Jun 19, 2010 30 mins
Pancakes, baked eggs and Bloody Marys are served for breakfast.