Secrets of a Restaurant Chef
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
- 2008-2012
- 9 seasons
- Television Food Network LLC
- Reality
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
Season 5 Episode Guide
14 Episodes 2010
Episode 1
The Secret to Pasta Amatriciana
Sat, Jan 9, 2010 21 mins
Episode 2
The Secret to Braised Lamb
Sat, Mar 13, 2010 21 mins
Braised lamb chops with gremolata and hard-polenta cakes are prepared.
Episode 3
The Secret to Chicken Noodle Soup
Sat, Mar 20, 2010 21 mins
Chicken-noodle soup and with fontina-cheese sandwiches on homemade focaccia.
Episode 4
The Secret to Dijon-Lemon Grilled Chicken
Sat, Mar 20, 2010 21 mins
Episode 5
The Secret to Pan-Fried Trout
Sat, Mar 27, 2010 21 mins
Prepared: pan-fried trout, bacon-braised string beans and pickled-cauliflower salad.
Episode 6
The Secret to Coq Au Vin
Sat, Apr 10, 2010 21 mins
Coq au vin is prepared. Also: savory granita topped with oysters.
Episode 7
The Secret to Braciole
Sat, Apr 24, 2010 21 mins
Braciole is prepared, along with mozzarella en carozza.
Episode 8
The Secret to Potato Encrusted Halibut
Sat, May 1, 2010 21 mins
Potato-encrusted halibut fillets, served with braised vegetables and strawberry-rhubarb crisp.
Episode 9
The Secret to Manicotti
Sat, May 8, 2010 21 mins
Sweet and savory crepes are made.
Episode 10
The Secret to a Healthy Children's Menu
Sat, May 22, 2010 21 mins
Healthful kid-friendly foods, including chicken fingers and a light, fluffy cake.
Episode 11
The Secret to Pancake Breakfast
Sat, Jun 19, 2010 21 mins
Pancakes, baked eggs and Bloody Marys are served for breakfast.
Episode 12
The Secret to Lamb Stew
Sat, Jun 26, 2010 21 mins
Lamb and turnip stew with Guinness; bread and butter pudding.
Episode 13
The Secret to Fresh Brined Ham
Sat, Jul 3, 2010 21 mins
Brined ham, braised baby artichokes and fava-bean salad are made.
Episode 14
The Secret to Linguine with Clam Sauce
Sat, Jul 10, 2010 21 mins
Linguine with white clam sauce and artichoke-parmigiana salad are served.